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31
Crystallographic Relationships of (Ba, Sr)Ti₃Thin Film Prepared by Metal-Organic Chemical Vapor Deposition on Textured Pt Electrode
Crystallographic Relationships of (Ba, Sr)Ti₃Thin Film Prepared by Metal-Organic Chemical Vapor Deposition on Textured Pt Electrode
유동철 | 한국세라믹학회 | 2000
프린트
32
Volatile Flavor Components of Kochujang Prepared with Different Kojis
Volatile Flavor Components of Kochujang Prepared with Different Kojis
Ji-Young Oh... | Korean Society of Food Science and Technology | 2001
프린트
33
Effects of Feeding Egg Yolk Prepared from Quails Fed Winged Bean Oil on Plasma and Liver Cholesterol and Fatty Acid Composition of Rats
Effects of Feeding Egg Yolk Prepared from Quails Fed Winged Bean Oil on Plasma and Liver Cholesterol and Fatty Acid Composition of Rats
R. Mutia | AAAP | 1999
프린트
34
Popocatepetl : In the shadow of an awakened volcano, Mexican government officials prepare to evacuate threatened villages, while residents cling to t
Popocatepetl : In the shadow of an awakened volcano, Mexican government officials prepare to evacuate threatened villages, while residents cling to t
A. R. Williams | The National Geographic Socitey | 1999
프린트
35
Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected diet
Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected diet
JA Metz | Cadmus journal ser | 1997
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36
Improved quality of life in patients with generalized cardiovascular metabolic disease on a prepared diet
Improved quality of life in patients with generalized cardiovascular metabolic disease on a prepared diet
DC Hatton | Cadmus journal ser | 1997
프린트
37
Edge nodes - Is GIS prepared for the virtual reality age?
Edge nodes - Is GIS prepared for the virtual reality age?
Nigel Waters | GIS WORLD | 1997
프린트
38
Research Articles, Stabilization of the Emulsion Prepared with Dietary Fiber from Corn Hull
Research Articles, Stabilization of the Emulsion Prepared with Dietary Fiber from Corn Hull
Dong-Ho Woo | Korean Society of Food Science and Technology | 2001
프린트
39
Barron's How to prepare for TOEFL : test of English as a foreign language
Barron's How to prepare for TOEFL : test of English as a foreign language
Sharpe, Pamela J. | Barron's | 1996
프린트
40
Food photography and styling : how to prepare, light, and photograph delectable
Food photography and styling : how to prepare, light, and photograph delectable
Smith Carafoli, Rosalind | Amphoto | 1992
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