본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
159 Results:SS:PAS 0.234 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
31
Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh | Korean Society of Food Science and Technology | 2004
프린트
32
Pasteuria penetrans을 이용한 원예작물뿌리혹선충 방제기술 개발 = Suppression of meloidogyne spp. using Pasteuria penetrans in horticulture
Pasteuria penetrans을 이용한 원예작물뿌리혹선충 방제기술 개발 = Suppression of meloidogyne spp. using Pasteuria penetrans in horticulture
농림부 | 농림부 | 2004
프린트
33
Biomechanic Changes in Passive Properties of Hemiplegic Ankles With Spastic Hypertonia
Biomechanic Changes in Passive Properties of Hemiplegic Ankles With Spastic Hypertonia
Sun G. Chung | American Congress of Rehabilitation Medicine | 2004
프린트
34
Hydrocolloid를 첨가한 연화 다시마 Paste의 품질 안정성
Hydrocolloid를 첨가한 연화 다시마 Paste의 품질 안정성
송재철 | 한국식품영양학회 | 2004
프린트
35
APPLICATION AND EVALUATION OF THE GLEAMS MODEL TO A CATTLE GRAZING PASTURE FIELD IN NORTH ALABAMA
APPLICATION AND EVALUATION OF THE GLEAMS MODEL TO A CATTLE GRAZING PASTURE FIELD IN NORTH ALABAMA
M. S. Kang | 한국 수자원학회 | 2004
프린트
36
The Effect of the Pretreatment Print Paste Contents on Colour Yield of an Ink-jet Printed Cotton Fabric
The Effect of the Pretreatment Print Paste Contents on Colour Yield of an Ink-jet Printed Cotton Fabric
C. W. M. Yuen | 한국섬유공학회 | 2004
프린트
37
The 'identifiability' of the English Passive 'Subject'
The 'identifiability' of the English Passive 'Subject'
Sang-Ok Kim | 원주대학 | 2001
프린트
38
Numerical Analysis of Dispersed Bubbly Flows in the Blade Passages of a Centrifugal Pump
Numerical Analysis of Dispersed Bubbly Flows in the Blade Passages of a Centrifugal Pump
Jong-Chul Lee | 원주대학 | 1999
프린트
39
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process A Response Surface Methodology Study
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process A Response Surface Methodology Study
Rita de Cassia Salvucci | Korean Society of Food Science and Technology | 2004
프린트
40
저장중 온도, pH, potassium sorbate를 이용한 딸기 paste의 natural microflora의 증식억제 효과
저장중 온도, pH, potassium sorbate를 이용한 딸기 paste의 natural microflora의 증식억제 효과
조준일 | 한국식품과학회 | 2004
프린트
처음이전12345678910이후마지막