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31
Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces d
Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces d
G.-H. An | G.-H. An | 2004
32
Metal Oxide 센서와 GC-SAW 센서를 바탕으로한 전자코를 이용한 허브 향의 품질특성
Metal Oxide 센서와 GC-SAW 센서를 바탕으로한 전자코를 이용한 허브 향의 품질특성
조연수 | 서울여자대학교 자연과학연구소 | 2002
33
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Ki-Chang Nam | Korean Society of Food Science and Technology | 2004
34
Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells
Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells
Eun-Sun Hwang | Korean Society of Food Science and Technology | 2004
35
The 6-a-day study effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers
The 6-a-day study effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers
LO Dragsted | Cadmus journal ser | 2004
36
Determination of Oxidative DNA Damage in Cancer Research Biological Significance and Methods of Analysis
Determination of Oxidative DNA Damage in Cancer Research Biological Significance and Methods of Analysis
Eun-Sun Hwang | Korean Society of Food Science and Technology | 2004
37
Selective Oxidation of Primary Alcohol Group in 1-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
Selective Oxidation of Primary Alcohol Group in 1-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
Pahn-Shick Chang | Korean Society of Food Science and Technology | 2004
38
Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion
Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion
Mi-Soon Jang | Korean Society of Food Science and Technology | 2004
39
Oxide-Nitride 절연막에서 계면트랩밀도의 에너지 분포
Oxide-Nitride 절연막에서 계면트랩밀도의 에너지 분포
이형옥 | 오산대학 | 2000
40
ONN(Oxide-Nitride-Nitride) 구조의 메모리 특성
ONN(Oxide-Nitride-Nitride) 구조의 메모리 특성
이형옥 | 오산대학 산업기술연구소 | 2002
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