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31
Growth and Laying Performance of Japanese Quail Fed Graded Levels of Hazelnut Kernel Oil Meal Incorporated into Diets
Growth and Laying Performance of Japanese Quail Fed Graded Levels of Hazelnut Kernel Oil Meal Incorporated into Diets
G. Erener | G. Erener | 2003
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32
True Metabolisable Energy and True Amino Acid Availability in Chinese Varieties of Dehulled and Hulled Soybean Meals Detdmined with Adult Rosters
True Metabolisable Energy and True Amino Acid Availability in Chinese Varieties of Dehulled and Hulled Soybean Meals Detdmined with Adult Rosters
Jitan Wang | Jitan Wang | 2003
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33
Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Pract
Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Pract
M. Mustafa Erturk | M. Mustafa Erturk | 2003
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34
Effect of Gossypol from Cottonseed Meal Diets on Some Clinico-biochemical Parameters and Humoral Immune Response of Crossbred Calves Fed Barley of So
Effect of Gossypol from Cottonseed Meal Diets on Some Clinico-biochemical Parameters and Humoral Immune Response of Crossbred Calves Fed Barley of So
A. K. Pattanaik | A. K. Pattanaik | 2003
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35
Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with typ
Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with typ
G Schafer | Cadmus journal ser | 2003
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36
Assessment of Ruminal and Post Ruminal Amino Acid Digestibility of Chinese and Canadian Rapeseed (Canola Meals)
Assessment of Ruminal and Post Ruminal Amino Acid Digestibility of Chinese and Canadian Rapeseed (Canola Meals)
Xibin Chen | Xibin Chen | 2003
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37
Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat
Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat
SB Baech | Cadmus journal ser | 2003
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38
Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects
Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects
K Esposito | Cadmus journal ser | 2003
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39
Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios
Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios
RJ Wurtman | Cadmus journal ser | 2003
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40
Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy exependiture and substrate me
Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy exependiture and substrate me
A Raben | Cadmus journal ser | 2003
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