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31
Comparisons of Handling Practices of Culles Sheep Meat for Production of Mutton Curry
Comparisons of Handling Practices of Culles Sheep Meat for Production of Mutton Curry
S. K. Mendiratta | S. K. Mendiratta | 2008
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32
담화불변화사 I mean의 특성과 기능
담화불변화사 I mean의 특성과 기능
고태우 | 한국대학영어교육학회 | 2008
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33
Investigation of Single nucleotide Polymorphisms in Porcien Chromosome 2 Quantitative Trait loci for meat Quality Traits
Investigation of Single nucleotide Polymorphisms in Porcien Chromosome 2 Quantitative Trait loci for meat Quality Traits
K.T.Do | K.T.Do | 2008
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34
The Effect of Dietary Supplementation of Fe-methionine Chelate and FeSO4 on the Iron Content of Broiler Meat
The Effect of Dietary Supplementation of Fe-methionine Chelate and FeSO4 on the Iron Content of Broiler Meat
S. H. Seo | S. H. Seo | 2008
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35
Prepartum Feeding of Cationic or Anionic Diets to Holstein Cows Given 30or 60 Day Dry Periods: Comparison of Dry Matter Intake, Physiological Measure
Prepartum Feeding of Cationic or Anionic Diets to Holstein Cows Given 30or 60 Day Dry Periods: Comparison of Dry Matter Intake, Physiological Measure
M. S. Gulay | M. S. Gulay | 2008
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36
Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20℃
Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20℃
Md. Shawkat Ali | Md. Shawkat Ali | 2007
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37
Evaluation of FSP (Fermented Soy Protein) to Replace Soybean Meal in Weaned Pigs: Growth Performance, Blood Urea Nitrogen and Total Protein Concentra
Evaluation of FSP (Fermented Soy Protein) to Replace Soybean Meal in Weaned Pigs: Growth Performance, Blood Urea Nitrogen and Total Protein Concentra
J. H. Cho | J. H. Cho | 2007
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38
Effects of Dietary Metabolizable Energy and Lysine on Carcass Characteristics and Meat Quality in Arbor Acres Broilers
Effects of Dietary Metabolizable Energy and Lysine on Carcass Characteristics and Meat Quality in Arbor Acres Broilers
M. Y. Tang | M. Y. Tang | 2007
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39
Is It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers?
Is It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers?
Kyu Ho Myung | Kyu Ho Myung | 2007
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40
Xylanasej Supplementation Improved Digestibility and Performance of Growing Pigs Fed Chinese Double-low Rapeseed Meal Inclusion Diets: In vitro and I
Xylanasej Supplementation Improved Digestibility and Performance of Growing Pigs Fed Chinese Double-low Rapeseed Meal Inclusion Diets: In vitro and I
Z. F. Fang | Z. F. Fang | 2007
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