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31
키토산이 식빵의 Shelf-Life에 미치는 영향
키토산이 식빵의 Shelf-Life에 미치는 영향
김정수 | 한국식품영양학회 | 2004
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32
G. B. Shaw의 초기 극에 반영된 New Woman과 Life Force
G. B. Shaw의 초기 극에 반영된 New Woman과 Life Force
이호영 | 동명대학 | 1996
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33
A Short Course of Cardiac Rehabilitation Program is Highly Cost Effective in Improving Long-Term Quality of Life in Patients With Recent Myocardial I
A Short Course of Cardiac Rehabilitation Program is Highly Cost Effective in Improving Long-Term Quality of Life in Patients With Recent Myocardial I
Cheuk-Man Yu | American Congress of Rehabilitation Medicine | 2004
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34
구한말의 개혁·독립투사 서재필 = Philip Jaisohn : the life of revolutionary
구한말의 개혁·독립투사 서재필 = Philip Jaisohn : the life of revolutionary
이정식 | 서울대학교출판부 | 2003
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35
The software reuse lifecycle and the program analysis technique
The software reuse lifecycle and the program analysis technique
이기오 | 혜천대학 | 1998
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36
Twenty-Seven Years of Complication-Free Life With Clean Intermittent Self-Catheterization in a Patient With Spinal Cord Injury A Case Report
Twenty-Seven Years of Complication-Free Life With Clean Intermittent Self-Catheterization in a Patient With Spinal Cord Injury A Case Report
Katsuhiro Mizuno | American Congress of Rehabilitation Medicine | 2004
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37
Bayesian Approach to Life Testing and Reliability Estimation Using Linex Loss Function
Bayesian Approach to Life Testing and Reliability Estimation Using Linex Loss Function
홍연웅 | 동양대학교 | 1995
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38
PERIOD DOUBLING BIFURCATION OF THE GAME OF LIFE TYPE AUTOMATA NETWORK
PERIOD DOUBLING BIFURCATION OF THE GAME OF LIFE TYPE AUTOMATA NETWORK
정경택 | 동양대학교 | 1998
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39
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
Yong-Suk Kim | Korean Society of Food Science and Technology | 2004
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40
Effects of Trisodium Phosphate and Sodium Chloride Dipping on the Microbial Quality and Shelf Life of Refrigerated Tray-packaged Chicken Breasts
Effects of Trisodium Phosphate and Sodium Chloride Dipping on the Microbial Quality and Shelf Life of Refrigerated Tray-packaged Chicken Breasts
Khalid Ibrahim Sallam | Korean Society of Food Science and Technology | 2004
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