신구대학교 학술정보원

243 Results:SS:LEVEL 0.203 sec.

Effect of Levels of Sodium DL-malate Supplementation on Ruminal Fermentation Efficiency of Concentrates Containing High Levels of Cassava Chip in Dai
S. Khampa | S. Khampa | 2006

Least Square Collocation에 의한 GPS/Leveling의 정확도 개선
윤홍식 | 한국측량학회 | 2005

GPS/Levelling 데이터를 사용한 새로운 지구중력장모델의 정확도 분석
윤홍식 | 한국측량학회 | 2005

진단방사선영역에서 의료피복선량의 기준 개발 = Development of Standard for Exposure Reference Levels in Diagnostic X-ray Imaging
과학기술부 | 과학기술부 | 2005

Daidzein Modulations of Apolipoprotein B and Fatty Acid Synthase mRNA Expression in Chick Liver Vary Depending on Dietary Protein Levels
Jinho Choi | Jinho Choi | 2006

Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail
N. Sahin | N. Sahin | 2006

Effects of Incremental Levels of Tocopherol Acetate on Performance, Nutrient Digestibility and Meat Quality of Commercial Broilers
B. J. Chae | B. J. Chae | 2006

The Effect of Phytase and Organic Acid on Growth Performance, Carcass Yield and Tibia Ash in Quails Fed Diets with Low Levels of Non-phytate Phosphor
P. Sacakli | P. Sacakli | 2006

Effects of Different Products and Levels of Selenium on Growth, Nutrient Digestibility and Selenium Retention of Growing-finishing Pigs
J. Z. Tian | J. Z. Tian | 2006

Recovery over Time of Production Performance and Biological Functions of Laying Hens after Withdrawal Toxic Levels of Dietary Roxarsone
Chean-Ping Wu | Chean-Ping Wu | 2006