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31
Effect of Fermented Soybean "Natto" Supplement on Egg Production and Qualities
Effect of Fermented Soybean "Natto" Supplement on Egg Production and Qualities
K. Fujiwara | K. Fujiwara | 2008
프린트
32
Effect of Mixtures of Tween80 and Cellulolytic Enzymes on Nutrient Digestion and Cellulolytic Bacterial Adhesion
Effect of Mixtures of Tween80 and Cellulolytic Enzymes on Nutrient Digestion and Cellulolytic Bacterial Adhesion
Il Hwan Hwang | Il Hwan Hwang | 2008
프린트
33
Effect of Slinity Stress on Dry Matter Yield and Oxalate Content in Napiergrass (Pennisetum purpureum Schumach)
Effect of Slinity Stress on Dry Matter Yield and Oxalate Content in Napiergrass (Pennisetum purpureum Schumach)
M. M. Rahman | M. M. Rahman | 2008
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34
Effect of Cattle Slurry on Growth, Biomass Yield and Chemical Composition of Maize Fodder
Effect of Cattle Slurry on Growth, Biomass Yield and Chemical Composition of Maize Fodder
S. M. E. Rahman | S. M. E. Rahman | 2008
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35
Effects of Perinatal Nutrition on Metabolic and Hormonal Profiles of Goat Kids (Capra hircus) during Their First Day of Life
Effects of Perinatal Nutrition on Metabolic and Hormonal Profiles of Goat Kids (Capra hircus) during Their First Day of Life
Pietro Celi | Pietro Celi | 2008
프린트
36
The Effects of Chicken Leg Bone Extract on Antioxidative Properites under Different Heating Condition
The Effects of Chicken Leg Bone Extract on Antioxidative Properites under Different Heating Condition
Fu-Yuan Cheng | Fu-Yuan Cheng | 2008
프린트
37
Effects of Tethering and Loose Housing on the Meat Quality of Hanwoo Bulls
Effects of Tethering and Loose Housing on the Meat Quality of Hanwoo Bulls
Sung Ki Lee | Sung Ki Lee | 2008
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38
A Preliminary Study on Effects of Different Dietary Selenium (Se) Levels on Growth Performance and Toxicity in Juvenile Black Seabream, Acathopagrus
A Preliminary Study on Effects of Different Dietary Selenium (Se) Levels on Growth Performance and Toxicity in Juvenile Black Seabream, Acathopagrus
Seunghyung Lee | Seunghyung Lee | 2008
프린트
39
Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs
Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs
Jinxiao Zhang | Jinxiao Zhang | 2008
프린트
40
Effect of Fermented Soybean, "Natto" on the Production and Qualities of Chicken Meat
Effect of Fermented Soybean, "Natto" on the Production and Qualities of Chicken Meat
K. Fujiwara | K. Fujiwara | 2008
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