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31
HOURLY VARIATION OF PENMAN EVAPOTRANSPIRATION CONSIDERING SOIL MOISTURE CONDITION
HOURLY VARIATION OF PENMAN EVAPOTRANSPIRATION CONSIDERING SOIL MOISTURE CONDITION
Chang-Soo Rim | 한국 수자원학회 | 2004
32
Deriving Nutrient Requirements of Lactating Indian Cattle under Tropical Condition Using Performance and Intake Data Emanated from Feeding Trials Con
Deriving Nutrient Requirements of Lactating Indian Cattle under Tropical Condition Using Performance and Intake Data Emanated from Feeding Trials Con
S. S. Paul | S. S. Paul | 2004
33
한우 빈우의 Body Condition Score가 번식형질에 미치는 영향
한우 빈우의 Body Condition Score가 번식형질에 미치는 영향
최성복 | 한국동물자원과학회 | 2004
34
Conditioning에 의한 마늘의 녹변억제
Conditioning에 의한 마늘의 녹변억제
황진봉 | 한국식품과학회 | 2003
35
The Effect of Food Deprivation Length of Pair House Pigs on the Running Speed and Feeding Activity in Solitary and Social Conditions
The Effect of Food Deprivation Length of Pair House Pigs on the Running Speed and Feeding Activity in Solitary and Social Conditions
L. C. Hsia | L. C. Hsia | 2004
36
Fatigue Associated With Stroke and Other Neurologic Conditions Implications for Stroke Rehabilitation
Fatigue Associated With Stroke and Other Neurologic Conditions Implications for Stroke Rehabilitation
Marleen H. De Groot | American Congress of Rehabilitation Medicine | 2003
37
Access to Health Care Services Among People With Chronic or Disabling Conditions Patterns and Predictors
Access to Health Care Services Among People With Chronic or Disabling Conditions Patterns and Predictors
Phillip W. Beatty | American Congress of Rehabilitation Medicine | 2003
38
Pilling on Problems How Federal Policies Affect State Fiscal Conditions
Pilling on Problems How Federal Policies Affect State Fiscal Conditions
Iris J. Lav | NATIONAL TAX ASSOCIATION | 2003
39
Microbial Transglutaminase Induced Cross-Iinking of a Selected Comminuted Muscle System, Processing Conditions for Physical Properties of Restructure
Microbial Transglutaminase Induced Cross-Iinking of a Selected Comminuted Muscle System, Processing Conditions for Physical Properties of Restructure
Eun Young Lee | Korean Society of Food Science and Technology | 2003
40
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Hye-Jung Chung | Korean Society of Food Science and Technology | 2003
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