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31
Carcass Fat-free Lean Gain of Chinese Growing-finishing Pigs Reared on Cmmercial Farms
Carcass Fat-free Lean Gain of Chinese Growing-finishing Pigs Reared on Cmmercial Farms
Libin Yang | Libin Yang | 2002
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32
Effects of Supplementing Different Combinations of Nitrogen Supplements on Digestibility and Performance in Sheep Fed Wheat Straw Diets
Effects of Supplementing Different Combinations of Nitrogen Supplements on Digestibility and Performance in Sheep Fed Wheat Straw Diets
Yong Li | Yong Li | 2002
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33
Studies on the Genetic Relationships of Sheep Populations from East and South of Central Asia
Studies on the Genetic Relationships of Sheep Populations from East and South of Central Asia
W. Sun | W. Sun | 2002
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34
Effects of Controlled Compensatory Growth on Mammary Gland Development and Lactation in Rats
Effects of Controlled Compensatory Growth on Mammary Gland Development and Lactation in Rats
Yang S. Moon | Yang S. Moon | 2002
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35
실제 규모의 자기유변 유체 감쇠기를 위한 동적 모델의 개발
실제 규모의 자기유변 유체 감쇠기를 위한 동적 모델의 개발
정형조 | (사) 대한토목학회 | 2002
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36
A Sudy of the Effects of Dietary Behavior on the Nutritional Status of University Students
A Sudy of the Effects of Dietary Behavior on the Nutritional Status of University Students
Mi Kang Kim | The Korean Nutrition Society | 2002
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37
Effects of Heterostructure Electrodes on the Reliability of Ferroelectric PZT Thin Films
Effects of Heterostructure Electrodes on the Reliability of Ferroelectric PZT Thin Films
Seung-Hyun Kim | 한국세라믹학회 | 2002
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38
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence (TL) Characteristics and Pulsed Photostimulated Luminescence (PPSL) of
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence (TL) Characteristics and Pulsed Photostimulated Luminescence (PPSL) of
Sang-Duk Yi | Korean Society of Food Science and Technology | 2002
печати
39
Analysis of Aroma Pattern of Panax Species by Electronic Nose
Analysis of Aroma Pattern of Panax Species by Electronic Nose
Boo-Yong Lee | Korean Society of Food Science and Technology | 2002
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40
Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate
Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate
Dae Young Kwon | Korean Society of Food Science and Technology | 2002
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