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31
Strapped Versus Unstrapped Technique of the Prone Press-Up for Measurement of Lumbar Extension Using a Tape Measure Differences in Magnitude and Reli
Strapped Versus Unstrapped Technique of the Prone Press-Up for Measurement of Lumbar Extension Using a Tape Measure Differences in Magnitude and Reli
William D. Bandy | American Congress of Rehabilitation Medicine | 2004
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32
A Yoga-Based Exercise Program for People With Chronic Poststroke Hemiparesis
A Yoga-Based Exercise Program for People With Chronic Poststroke Hemiparesis
Julie V Bastille | American Physical Therapy Association | 2004
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33
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Hyung Hee Baek | Korean Society of Food Science and Technology | 2004
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34
Evaluation of Partculate Materials using Wave-Based Techniques
Evaluation of Partculate Materials using Wave-Based Techniques
Seng-Hyoung Baak | 대한토목학회 | 2003
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35
Production of Cloned Calves by the Transfer of Sonmatic Cells Derived from Frozen Tissues Using Simple Portable CO2 Incubator
Production of Cloned Calves by the Transfer of Sonmatic Cells Derived from Frozen Tissues Using Simple Portable CO2 Incubator
Y. J. Dong | Y. J. Dong | 2004
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36
Perceived and Measured Levels of Exertion of Patients With Chronic Back Pain Exercising in a Hydrotherapy Pool
Perceived and Measured Levels of Exertion of Patients With Chronic Back Pain Exercising in a Hydrotherapy Pool
Karen L. Barker | American Congress of Rehabilitation Medicine | 2003
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37
Evidence-Based Practice Beliefs, Attitudes, Knowledge, and Behaviors of Physical Therapists
Evidence-Based Practice Beliefs, Attitudes, Knowledge, and Behaviors of Physical Therapists
Diane U Jette | American Physical Therapy Association | 2003
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38
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Shin-Hee Kim | Korean Society of Food Science and Technology | 2003
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39
Psychometric Properties of the Activities-Specific Balance Confidence Scale Among Individuals With a Lower-Limb Amputation
Psychometric Properties of the Activities-Specific Balance Confidence Scale Among Individuals With a Lower-Limb Amputation
William C. Miller | American Congress of Rehabilitation Medicine | 2003
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40
Psychometric Properties of the Activities-Specific Balance Confidence Scale Among Individuals With a Lower-Limb Amputation
Psychometric Properties of the Activities-Specific Balance Confidence Scale Among Individuals With a Lower-Limb Amputation
William C. Miller | American Congress of Rehabilitation Medicine | 2003
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