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381
Effects of Dietary Fructooligosaccharide on Digestive Enzyme Activities, Intestinal Microflora and Morphology of Growing Pigs
Effects of Dietary Fructooligosaccharide on Digestive Enzyme Activities, Intestinal Microflora and Morphology of Growing Pigs
Z. R. Xu | Z. R. Xu | 2002
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382
Effects of Feed Processing Methods on Growth Performance and Ileal Digestibility of Amino Acids in Young Pigs
Effects of Feed Processing Methods on Growth Performance and Ileal Digestibility of Amino Acids in Young Pigs
S. H. Ohn | S. H. Ohn | 2002
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383
Effects of Casein and Protein-free Diets on Endogenous Amino Acid Losses in Pigs
Effects of Casein and Protein-free Diets on Endogenous Amino Acid Losses in Pigs
Yongcheng Zhang | Yongcheng Zhang | 2002
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384
Associations of T- A Mutation in the Promoter Region of Myostatin Gene with Birth Weight in Yorkshire Pigs
Associations of T- A Mutation in the Promoter Region of Myostatin Gene with Birth Weight in Yorkshire Pigs
Y-L Jiang | Y-L Jiang | 2002
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385
Identification of Fatty Acids in the Oils of Pine Nuts by GC-MS of Their Picolinyl Esters and 4,4-dimethyloxazoline Derivatives in Combination with S
Identification of Fatty Acids in the Oils of Pine Nuts by GC-MS of Their Picolinyl Esters and 4,4-dimethyloxazoline Derivatives in Combination with S
김승진 | 한국유화학회 | 2002
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386
Gait Outcomes After Acute Stroke Rehabilitation With Supported Treadmill Ambulation Training A Randomized Controlled Pilot Study
Gait Outcomes After Acute Stroke Rehabilitation With Supported Treadmill Ambulation Training A Randomized Controlled Pilot Study
Inacio Teizeira da Cunha Jr | American academy of | 2002
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387
홀스타인 수소에 있어서 Chromium Picolinate의 첨가가 성장성적, 혈액성상 및 도체품질에 미치는 영향
홀스타인 수소에 있어서 Chromium Picolinate의 첨가가 성장성적, 혈액성상 및 도체품질에 미치는 영향
홍중산 | 한국동물자원과학회 | 2002
프린트
388
Monascus pilosus가 생성하는 색소의 안정성
Monascus pilosus가 생성하는 색소의 안정성
박미자 | 박미자 | 2002
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389
Kinetics of Thermal Degradation of Anthocyanin Pigment Solutions Driven from Red Flower Cabbage
Kinetics of Thermal Degradation of Anthocyanin Pigment Solutions Driven from Red Flower Cabbage
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2002
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390
Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment
Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2002
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