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371
Comparison between Posterior and Transforaminal Approaches for Lumbar Interbody Fusion
Comparison between Posterior and Transforaminal Approaches for Lumbar Interbody Fusion
JS Park | 대한신경외과학회 | 2005
프린트
372
Predictors of Outcome in Prolonged Posttraumatic Disorders of Consciousness and Assessment of Medication Effects A Multicenter Study
Predictors of Outcome in Prolonged Posttraumatic Disorders of Consciousness and Assessment of Medication Effects A Multicenter Study
John Whyte | American Congress of Rehabilitation Medicine | 2005
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373
Self-Reported Urinary Incontinence in Noninstitutionalized Long-Term Stroke Survivors A Population-Based Study
Self-Reported Urinary Incontinence in Noninstitutionalized Long-Term Stroke Survivors A Population-Based Study
Lone Jorgensen | American Congress of Rehabilitation Medicine | 2005
프린트
374
Effect of a Pushrim-Activated Power-Assist Wheelchair on the Functional Capabilities of Persons With Tetraplegia
Effect of a Pushrim-Activated Power-Assist Wheelchair on the Functional Capabilities of Persons With Tetraplegia
S. David Algood | American Congress of Rehabilitation Medicine | 2005
프린트
375
Characterization of Polyphenoloxidase Extracted from Solanum tuberosum Jasim
Characterization of Polyphenoloxidase Extracted from Solanum tuberosum Jasim
Jae-Won Jang | Korean Society of Food Science and Technology | 2005
프린트
376
Permeabilities of Korean Earthenware Containers and Their Potential for Packaging Fresh Produce
Permeabilities of Korean Earthenware Containers and Their Potential for Packaging Fresh Produce
Gyeong-Hee Seo | Korean Society of Food Science and Technology | 2005
프린트
377
Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures
Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures
Min-Jeong Rho | Korean Society of Food Science and Technology | 2005
프린트
378
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Hae-Hun Shin | Korean Society of Food Science and Technology | 2005
프린트
379
Effect of Garlic, Chili and Ginseng on the Thermal Gelation of Alaska Pollack Surimi
Effect of Garlic, Chili and Ginseng on the Thermal Gelation of Alaska Pollack Surimi
Atsuyoshi Takeuchi | Korean Society of Food Science and Technology | 2005
프린트
380
Prevalence of Lymphocyte Nuclear Pockets in Holstein-Friesian Dairy Cattle Infected with Bovine Leukemia Virus in Korea
Prevalence of Lymphocyte Nuclear Pockets in Holstein-Friesian Dairy Cattle Infected with Bovine Leukemia Virus in Korea
S, S. Yoon | S, S. Yoon | 2005
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