본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
1919 Results:SS:PH 1.344 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
361
닭고기 양념육 이화학적 육질분석 연구 = Studies on physico-chemical analysis of spicy chicken
닭고기 양념육 이화학적 육질분석 연구 = Studies on physico-chemical analysis of spicy chicken
농림부 | 농림부 | 2003
печати
362
구조해석과 DNA shuffling 기술을 이용한 내열성 및 내산성 phytase의 개발에 관한 연구 = Studies on development of a thermostable and acid tolerant phyta
구조해석과 DNA shuffling 기술을 이용한 내열성 및 내산성 phytase의 개발에 관한 연구 = Studies on development of a thermostable and acid tolerant phyta
농림부 | 농림부 | 2003
печати
363
원예식물의 생장 및 광형태형성에 미치는 LED의 효과 = Effect of light emitting diodes(LED) on the growth and photomorphogenesis in horticultural plants
원예식물의 생장 및 광형태형성에 미치는 LED의 효과 = Effect of light emitting diodes(LED) on the growth and photomorphogenesis in horticultural plants
농림부 | 농림부 | 2003
печати
364
Photo-Sensor를 개발하기 위한 유기박막의 광자극
Photo-Sensor를 개발하기 위한 유기박막의 광자극
강용철 | 광주보건대학 | 2000
печати
365
Relationship of Somatic Cell Count, Physical, Chemical and Enzymatic Properties to the Bacterial Standard Plate Count in Different Breeds of Dairy Go
Relationship of Somatic Cell Count, Physical, Chemical and Enzymatic Properties to the Bacterial Standard Plate Count in Different Breeds of Dairy Go
Chingwen Ying | Chingwen Ying | 2004
печати
366
Effects f Phytase and Enzyme Complex Supplementation to Diets with Different Nutrient Levels on Growth Performance and lleal Nutrient Digestilbility
Effects f Phytase and Enzyme Complex Supplementation to Diets with Different Nutrient Levels on Growth Performance and lleal Nutrient Digestilbility
Y.H.Shim | Y.H.Shim | 2004
печати
367
새롭게 출현한 Arcobacter butzleri의 유기산과 trisodium phosphate 처리에 의한 생육저해효과
새롭게 출현한 Arcobacter butzleri의 유기산과 trisodium phosphate 처리에 의한 생육저해효과
장정순 | 한국식품과학회 | 2003
печати
368
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu | Korean Society of Food Science and Technology | 2004
печати
369
Protective Effect of Ginseng against Endocrine Disrupting Toxicity Induced by Butyl p-Hydroxybenzoic Acid
Protective Effect of Ginseng against Endocrine Disrupting Toxicity Induced by Butyl p-Hydroxybenzoic Acid
Ji-Yun Ahn | Korean Society of Food Science and Technology | 2004
печати
370
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park | Korean Society of Food Science and Technology | 2004
печати
처음이전32333435363738394041이후마지막