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361
Maternal and infant essential fatty acid status in Havana, Cuba
Maternal and infant essential fatty acid status in Havana, Cuba
JM Krasevec | Cadmus journal ser | 2002
печати
362
Threonine requirements of healthy lndian men, measured by a 24-h indicator amino acid oxidation and balance technique
Threonine requirements of healthy lndian men, measured by a 24-h indicator amino acid oxidation and balance technique
AV Kurpad | Cadmus journal ser | 2002
печати
363
Adipose tissue biomarkers of fatty acid intake
Adipose tissue biomarkers of fatty acid intake
A Baylin | Cadmus journal ser | 2002
печати
364
Xylan으로부터 단리한 Glucuronic Acid가 유산소 운동 후 흰쥐 백근의 항산화계에 미치는 영향
Xylan으로부터 단리한 Glucuronic Acid가 유산소 운동 후 흰쥐 백근의 항산화계에 미치는 영향
김관유 | 김관유 | 2002
печати
365
Probiotic Characterization of Acid- and Bile-tolerant Lactobacillus salivarius subsp. salivarius from Korean Faeces
Probiotic Characterization of Acid- and Bile-tolerant Lactobacillus salivarius subsp. salivarius from Korean Faeces
H. C. Bae | H. C. Bae | 2002
печати
366
Characterization of Lactobacillus acidophilus Isolated from Piglets and Chicken
Characterization of Lactobacillus acidophilus Isolated from Piglets and Chicken
Y. T. Ahn | Y. T. Ahn | 2002
печати
367
Effects of Feed Processing Methods on Growth Performance and Ileal Digestibility of Amino Acids in Young Pigs
Effects of Feed Processing Methods on Growth Performance and Ileal Digestibility of Amino Acids in Young Pigs
S. H. Ohn | S. H. Ohn | 2002
печати
368
Plasma Amino Acid Status of Crossbred Heifers Fed Two Levels of Dietary Protein and its Relationship to Puberty Onset
Plasma Amino Acid Status of Crossbred Heifers Fed Two Levels of Dietary Protein and its Relationship to Puberty Onset
R. K. Swain | R. K. Swain | 2002
печати
369
Effects of Casein and Protein-free Diets on Endogenous Amino Acid Losses in Pigs
Effects of Casein and Protein-free Diets on Endogenous Amino Acid Losses in Pigs
Yongcheng Zhang | Yongcheng Zhang | 2002
печати
370
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties
S. Jaturasitha | S. Jaturasitha | 2002
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