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351
Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with
Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with
RJ Woodman | Cadmus journal ser | 2003
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352
High intakes of vegetables, berries, and apples combined with a high inatake of linoleic or oleic acid only slightly affect markers of lipid peroxida
High intakes of vegetables, berries, and apples combined with a high inatake of linoleic or oleic acid only slightly affect markers of lipid peroxida
R Freese | Cadmus journal ser | 2003
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353
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibrobasts
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibrobasts
Kang-Ju Kim | Korean Society of Food Science and Technology | 2002
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354
Bacteriocin Produced by Lactobacilus acidophilus ATCC 4356 Characterization and Puification
Bacteriocin Produced by Lactobacilus acidophilus ATCC 4356 Characterization and Puification
Kyoung Sik Han | Korean Society of Food Science and Technology | 2002
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355
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Jang-Hee Cho | Korean Society of Food Science and Technology | 2002
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356
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp (Cyprinus carpio)
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp (Cyprinus carpio)
Byeong-Dae Choi | Korean Society of Food Science and Technology | 2002
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357
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Baby and from Dongchimi
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Baby and from Dongchimi
Ji-Young Lee | Korean Society of Food Science and Technology | 2002
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358
Ferulic acid와 p-hydroxybenzoic acid가 첨가된 기능성 머핀의 관능적 특성
Ferulic acid와 p-hydroxybenzoic acid가 첨가된 기능성 머핀의 관능적 특성
전소윤 | 전소윤 | 2002
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359
Intake of conjugated Iinoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer, the Netherlands Cohort Study on Diet and
Intake of conjugated Iinoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer, the Netherlands Cohort Study on Diet and
LE Voorrips | Cadmus journal ser | 2002
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360
Higher weight at birth is related to decreased maternal amino acid oxidation during pregnancy
Higher weight at birth is related to decreased maternal amino acid oxidation during pregnancy
SL Duggleby | Cadmus journal ser | 2002
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