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341
돈사폐수의 고율 혐기성 처리, ADEPT(Anaerobic Digestion Elutriated Phased Treatment) 공정
돈사폐수의 고율 혐기성 처리, ADEPT(Anaerobic Digestion Elutriated Phased Treatment) 공정
안영호 | 대한토목학회 | 2004
342
Phytotoxic Effect of Xanthium occidentale Leaf Extract on Seed Germination and Early Seediling Growth of Alfalfa and Barnyard Grass
Phytotoxic Effect of Xanthium occidentale Leaf Extract on Seed Germination and Early Seediling Growth of Alfalfa and Barnyard Grass
Sang-Uk Chon | 한국작물학회지 | 2004
343
Bacillus sp.가 생산하는 Phytase에 관한 연구
Bacillus sp.가 생산하는 Phytase에 관한 연구
최양문 | 신성대학 | 2000
344
Phenazine류와 Penazine-5,10-dioxide류의 항균성에 관한 분자궤도함수론적 연구
Phenazine류와 Penazine-5,10-dioxide류의 항균성에 관한 분자궤도함수론적 연구
이광우 | 대구과학대학 | 2001
345
Effect of Hen Weight on Egg Production and Some Egg Quality Characteristics in Pheasants (Phasianus colchicus)
Effect of Hen Weight on Egg Production and Some Egg Quality Characteristics in Pheasants (Phasianus colchicus)
Kemal Krkcl | Kemal Krkcl | 2004
346
Synthesis of Diazacrown Ethers Containing Phenolic Side Arms and Their Complex with Divalent Metal Ions
Synthesis of Diazacrown Ethers Containing Phenolic Side Arms and Their Complex with Divalent Metal Ions
심광택 | 울산대학교 산업기술연구소 | 2003
347
solvent effect on log K of between K+ and Na+ ion to 18-Crown-6a Monte Carlo simulation study, Chemical Physics Letters
solvent effect on log K of between K+ and Na+ ion to 18-Crown-6a Monte Carlo simulation study, Chemical Physics Letters
김학성 | 울산대학교 산업기술연구소 | 2003
348
고체상 미량 추출법(solid phase microextraction, SPME)에 의한 토양중의 다환 방향족 탄화수소(PAHs)의 분석
고체상 미량 추출법(solid phase microextraction, SPME)에 의한 토양중의 다환 방향족 탄화수소(PAHs)의 분석
유광식 | 울산대학교 | 2003
349
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Hyung Hee Baek | Korean Society of Food Science and Technology | 2004
350
Physicochemical Properties of Rice Differing in Milling Degrees
Physicochemical Properties of Rice Differing in Milling Degrees
Sam-Hyun Yoon | Korean Society of Food Science and Technology | 2004
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