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321
Sangjun Im
| 한국수자원학회 |
2004
323
In-Ja Song
| 한국영양학회 |
2005
324
M. S. Islam
| M. S. Islam |
2005
325
농업과학기술원
| National Institute of Agricultural Science and Te |
2000
326
Oxidative Stability and Antioxiant Content Changes in Roasted and Bleached Sesame Oil during Heating
Inhwan Kim
| Korean Society of Food Science and Technology |
2004
328
I. M. Osuga
| I. M. Osuga |
2005
329
IS Yeu
| 대한신경외과학회 |
2004
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- 윤무부 (82+)
- Grolier incorporated (30+)
- 아시모프, 아이작 (23+)
- The institute of food science and technology (21+)
- The institute of management sciences (20+)
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- 삼성비엔씨 (82+)
- AAAP (60+)
- Cadmus journal ser (47+)
- 민음사 (38+)
- Korean Society of Food Science and Technology (35+)
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