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311
Dietary Modification for Reducing Electrical Conductivity of Piggery Wastewater
Dietary Modification for Reducing Electrical Conductivity of Piggery Wastewater
I. T. Yu | I. T. Yu | 2005
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312
ANALYSIS OF THE MIXING BEHAVIOR OFTHE HEATED WATER FROM THERMAL DIFFUSER
ANALYSIS OF THE MIXING BEHAVIOR OFTHE HEATED WATER FROM THERMAL DIFFUSER
II Won Seo | 한국수자원학회 | 2005
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313
The effect of surface finishes on flexural strength, fracture toughness of feldspathic dental porcelain
The effect of surface finishes on flexural strength, fracture toughness of feldspathic dental porcelain
II-Sung Chang | 대한치과보철학회지 | 2005
печати
314
Use of Percutaneous Endoscopic Gastrostomy Feeding Tubes and Functional Recovery in Stroke Rehabilitation A Case-Matched Controlled Study
Use of Percutaneous Endoscopic Gastrostomy Feeding Tubes and Functional Recovery in Stroke Rehabilitation A Case-Matched Controlled Study
Masayuki Iizuka | American Congress of Rehabilitation Medicine | 2005
печати
315
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carasses Using Near-infrared Reflectance Spectroscopy
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carasses Using Near-infrared Reflectance Spectroscopy
I. T. Kadim | I. T. Kadim | 2005
печати
316
The Logical Choice of Muscles for the Needle-Electromyography Evaluation of Cervical Radiculopathy
The Logical Choice of Muscles for the Needle-Electromyography Evaluation of Cervical Radiculopathy
Israel Yaar | American Congress of Rehabilitation Medicine | 2005
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317
The Relationship Between Mean Flow Velocity and Functional and Neurologic Parameters of Ischemic Stroke Patients Undergoing Rehabilitation
The Relationship Between Mean Flow Velocity and Functional and Neurologic Parameters of Ischemic Stroke Patients Undergoing Rehabilitation
Iuly Treger | American Congress of Rehabilitation Medicine | 2005
печати
318
Textbook of fluoroscopic imaging technology and angiography
Textbook of fluoroscopic imaging technology and angiography
의료영상기술연구회 | 청구문화사 | 2003
печати
319
Effects of Conglycinin and Glycinin on Thermal Gelation and Gel Properties of Soy Protein
Effects of Conglycinin and Glycinin on Thermal Gelation and Gel Properties of Soy Protein
Il-Jun Kang | Korean Society of Food Science and Technology | 2005
печати
320
Relationship between Intersequence Pauses, Laying Persistency and Concentration of Prolatin during the Productive Period in White Leghorn Hens
Relationship between Intersequence Pauses, Laying Persistency and Concentration of Prolatin during the Productive Period in White Leghorn Hens
I. J. Reddy | I. J. Reddy | 2005
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