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301
The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis Profundus with Alginate Binder
The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis Profundus with Alginate Binder
S. S. Moon | S. S. Moon | 2007
impresión
302
Effects of Gal-13 on the Content of Immunoglobulin, Proliferation of Lymphocyte and Antibody Titers after Vaccination with Infectious Bursal Disease
Effects of Gal-13 on the Content of Immunoglobulin, Proliferation of Lymphocyte and Antibody Titers after Vaccination with Infectious Bursal Disease
Yang Yurong | Yang Yurong | 2007
impresión
303
Effect of Feeding Levels of Microbial Fermented Soy Protein on the Growth Performance, Nutrient Digestibility and Intestinal Morphology in Weaned Pig
Effect of Feeding Levels of Microbial Fermented Soy Protein on the Growth Performance, Nutrient Digestibility and Intestinal Morphology in Weaned Pig
Y. G. Kim | Y. G. Kim | 2007
impresión
304
The Effect of Bacterial Inoculants and a Chemical Preservative on the Fermentation and Aerobic Stability of Whole-crop Cereal Silages
The Effect of Bacterial Inoculants and a Chemical Preservative on the Fermentation and Aerobic Stability of Whole-crop Cereal Silages
Ismail Filya | Ismail Filya | 2007
impresión
305
Peroxisome Proliferator-activated Receptor r Is Involved in Weaning to Estrus of Primiparous Sows by Regulating the Expression of Hormone Genes in Hy
Peroxisome Proliferator-activated Receptor r Is Involved in Weaning to Estrus of Primiparous Sows by Regulating the Expression of Hormone Genes in Hy
L. J. Kong | L. J. Kong | 2007
impresión
306
Comparisons of Chicken Muscles between Layer and Broiler Breeds Using Proteomics
Comparisons of Chicken Muscles between Layer and Broiler Breeds Using Proteomics
K. C. Jung | K. C. Jung | 2007
impresión
307
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
seung young lee | Korean Society of Food Science and Technology | 2006
impresión
308
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
jae-hwan kim | Korean Society of Food Science and Technology | 2006
impresión
309
priventive effects of oat bran extracts on rat colon carcinogenesis induced by 1,2-dimethylhydrazine
priventive effects of oat bran extracts on rat colon carcinogenesis induced by 1,2-dimethylhydrazine
hee joeng park | Korean Society of Food Science and Technology | 2006
impresión
310
the effect of clay concentration on mechanical and water barrier properties of chitosan based nanocomposite flims
the effect of clay concentration on mechanical and water barrier properties of chitosan based nanocomposite flims
jong whan rhim | Korean Society of Food Science and Technology | 2006
impresión
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