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301
Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
J. F. Huang | J. F. Huang | 2006
프린트
302
Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finis
Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finis
Yung-Keun Han | Yung-Keun Han | 2006
프린트
303
Effects of Incremental Levels of Tocopherol Acetate on Performance, Nutrient Digestibility and Meat Quality of Commercial Broilers
Effects of Incremental Levels of Tocopherol Acetate on Performance, Nutrient Digestibility and Meat Quality of Commercial Broilers
B. J. Chae | B. J. Chae | 2006
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304
Effects of Dietary Rhus verniciflua Stokes Supplementation on Meat Quality Characteristics of Hanwoo (Korean Cattle) Beef during Refrigerated Storage
Effects of Dietary Rhus verniciflua Stokes Supplementation on Meat Quality Characteristics of Hanwoo (Korean Cattle) Beef during Refrigerated Storage
Yong Sun Kim | Yong Sun Kim | 2006
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305
Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
K. Katayama | K. Katayama | 2006
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306
Effects of Different Mycotoxin Adsorbents on Performance, Meat Characteristics and Blood Profiles of Avian Broilers Fed Moid Contaminated Corn
Effects of Different Mycotoxin Adsorbents on Performance, Meat Characteristics and Blood Profiles of Avian Broilers Fed Moid Contaminated Corn
R. J. Wang | R. J. Wang | 2006
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307
The Effects of Three Herbs as Feed Supplements on Blood Metabolites, Hormones, Antioxidant Activity, IgG Concentration, and Ruminal Fermentation in H
The Effects of Three Herbs as Feed Supplements on Blood Metabolites, Hormones, Antioxidant Activity, IgG Concentration, and Ruminal Fermentation in H
K. Hosoda | K. Hosoda | 2006
프린트
308
Chordoid Meningioma
Chordoid Meningioma
KC Choi | 대한신경외과학회 | 2005
프린트
309
SENSITIVITY ANALYSIS ABOUT THE METHODS OF UTILIZING THE HIGH RESOLUTION CLIMATE MODEL SIMULATION FOR KOREAN WATER RESOURCES PLANNING NUMERICAL EXPERI
SENSITIVITY ANALYSIS ABOUT THE METHODS OF UTILIZING THE HIGH RESOLUTION CLIMATE MODEL SIMULATION FOR KOREAN WATER RESOURCES PLANNING NUMERICAL EXPERI
CHANGSAM JEONG | 한국수자원학회 | 2005
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310
SENSITIVITY ANALYSIS ABOUT THE METHODS OF UTILIZING THE HIGH FESOLUTION CLIMATE MODEL SIMULATION FOR KOREAN WATER RESOURCES PLANNING THEORETICAL METH
SENSITIVITY ANALYSIS ABOUT THE METHODS OF UTILIZING THE HIGH FESOLUTION CLIMATE MODEL SIMULATION FOR KOREAN WATER RESOURCES PLANNING THEORETICAL METH
CHANGSAM JEONG | 한국수자원학회 | 2005
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