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21
Post-thaw Thermal Resistance Test on Motility and Acrosomal Integrity of Filtered and Non-filtered Frozen Semen of Murrah Buffalo Bulls
Post-thaw Thermal Resistance Test on Motility and Acrosomal Integrity of Filtered and Non-filtered Frozen Semen of Murrah Buffalo Bulls
V. P. Maurya | V. P. Maurya | 2003
печати
22
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Sung Ki Lee | Korean Society of Food Science and Technology | 2002
печати
23
Effects of Diluent Component, Freezing Rate, Thawing Time and Thawing Temperature on Acrosome Morphology and Motility of Frozen-thawed Boar Sperm
Effects of Diluent Component, Freezing Rate, Thawing Time and Thawing Temperature on Acrosome Morphology and Motility of Frozen-thawed Boar Sperm
Y. J. Yi | Y. J. Yi | 2002
печати
24
Freezing and Fermentation Curves of the Dough Frozen at the Different Freezing Condition
Freezing and Fermentation Curves of the Dough Frozen at the Different Freezing Condition
Do-Hyung Kim | Korean Society of Food Science and Technology | 2002
печати
25
비피더스균과 올리고당이 frozen soy yogurt의 품질특성에 미치는 영향
비피더스균과 올리고당이 frozen soy yogurt의 품질특성에 미치는 영향
권영실 | 한국조리과학회 | 2002
печати
26
Effect of Season Influencing Semen Characteristics, Frozen-Thawed Sperm Viability and Testosterone Concentration in Duroc Boars
Effect of Season Influencing Semen Characteristics, Frozen-Thawed Sperm Viability and Testosterone Concentration in Duroc Boars
Y. M. Cheon | AAAP | 2002
печати
27
단백분해효소 전처리 및 starter culture의 종류에 따른 frozen soy yogurt의 품질특성
단백분해효소 전처리 및 starter culture의 종류에 따른 frozen soy yogurt의 품질특성
이정은 | 한국식품과학회 | 2001
печати
28
X-, Y-정자로 분리된 돼지 액상 및 동결정액 생산과 보급에 관한 연구 = Studies on production and supply of fresh and frozen boar semen separated X- and Y-sperm. 제1차년도
X-, Y-정자로 분리된 돼지 액상 및 동결정액 생산과 보급에 관한 연구 = Studies on production and supply of fresh and frozen boar semen separated X- and Y-sperm. 제1차년도
농림수산부 | 농림수산부 | 1995
печати
29
수출유망 냉동용 풋콩 적품종 선발 및 관련 생산기술 개발 = Selection of vegetable soybean for expert as a frozen status and development of its producti
수출유망 냉동용 풋콩 적품종 선발 및 관련 생산기술 개발 = Selection of vegetable soybean for expert as a frozen status and development of its producti
농림부 | 농림부 | 1999
печати
30
Research Articles, Effects of Shortening on the Loaf Volume of Frozen Dough Bread
Research Articles, Effects of Shortening on the Loaf Volume of Frozen Dough Bread
Shigeo Aibara | Korean Society of Food Science and Technology | 2001
печати
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