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21
Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone
Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone
JG Muir | Cadmus journal ser | 2004
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22
Characteristics of Snack-Iike Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Characteristics of Snack-Iike Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Hyunjung Kim | Korean Society of Food Science and Technology | 2004
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23
Nutritive Value of Urea Treated Wheat Straw Ensiled with or without Corn Steep Liquor for Lactating Nili-ravi Buffaloes
Nutritive Value of Urea Treated Wheat Straw Ensiled with or without Corn Steep Liquor for Lactating Nili-ravi Buffaloes
Mahr-un-Nisa | Mahr-un-Nisa | 2004
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24
A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ
A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ
Hirofumi Motoi | Korean Society of Food Science and Technology | 2004
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25
Effect of Feeding Ammoniated Wheat Straw Treated with and without Hydrochloric Acid on Meat Quality and Various Sensory Attributes of Growing Male B
Effect of Feeding Ammoniated Wheat Straw Treated with and without Hydrochloric Acid on Meat Quality and Various Sensory Attributes of Growing Male B
P.K.Naik | P.K.Naik | 2004
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26
Utilization of Fungal Treated Wheat Straw in the Diet of Late Lactating Cow
Utilization of Fungal Treated Wheat Straw in the Diet of Late Lactating Cow
H.Fazaeli | H.Fazaeli | 2004
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27
Gowth and Nutrient Utilization in Buffalo Calves Fed Ammoniated Wheat Straw Supplemented with Sodium Sulphate
Gowth and Nutrient Utilization in Buffalo Calves Fed Ammoniated Wheat Straw Supplemented with Sodium Sulphate
P.V.Nair | P.V.Nair | 2004
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28
Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men
Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men
Graeme H McIntosh | Cadmus journal ser | 2003
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29
Wheat bran의 입도가 빵반죽 물성에 미치는 영향
Wheat bran의 입도가 빵반죽 물성에 미치는 영향
김영호 | 혜천대학 | 2003
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30
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
KS Juntunen | Cadmus journal ser | 2003
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