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21
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Hae-Hun Shin | Korean Society of Food Science and Technology | 2005
печати
22
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Marcia Nitschke | Korean Society of Food Science and Technology | 2004
печати
23
Removal of Static Electricity on Polyimide Film Surface by O2 or Ar Cold Plasma Etching
Removal of Static Electricity on Polyimide Film Surface by O2 or Ar Cold Plasma Etching
Jae Ho Lee | 한국섬유공학회 | 2004
печати
24
The Effect of the Molecular Weight and the Linear Velocity of Drum Surface on the Properties of Electrospun Poly (ethylene terephthalate) Nonwovens
The Effect of the Molecular Weight and the Linear Velocity of Drum Surface on the Properties of Electrospun Poly (ethylene terephthalate) Nonwovens
Kwan Woo Kim | 한국섬유공학회 | 2004
печати
25
The Effect of Surface Activity of Carbon Black on Reinforcement and Kinetics of Vulcanization
The Effect of Surface Activity of Carbon Black on Reinforcement and Kinetics of Vulcanization
이석 | 전남도립담양대학 | 1999
печати
26
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process A Response Surface Methodology Study
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process A Response Surface Methodology Study
Rita de Cassia Salvucci | Korean Society of Food Science and Technology | 2004
печати
27
Surface Characterization of Low Temperature Plasma Treated Wool Fiber, The Effect of the Nature of Gas
Surface Characterization of Low Temperature Plasma Treated Wool Fiber, The Effect of the Nature of Gas
C. W. Kan | 한국섬유공학회 | 2004
печати
28
Surface Imaging of Barley Aleurone Cell by Atomic Force Microscopy
Surface Imaging of Barley Aleurone Cell by Atomic Force Microscopy
Kwang-Woon Huh | 한국작물학회지 | 2004
печати
29
Optimization of the Viability of Probiotics in a Fermented Milk Drink by the Response Surface Method
Optimization of the Viability of Probiotics in a Fermented Milk Drink by the Response Surface Method
Ming-Ju Chen | Ming-Ju Chen | 2004
печати
30
겉뿌림을 위한 목초종자 피복기술 개발 = Developing seed coating for surface sowing of forage seeds
겉뿌림을 위한 목초종자 피복기술 개발 = Developing seed coating for surface sowing of forage seeds
농림부 | 농림부 | 2003
печати
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