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21
small and large deformation rheological behaviors of commercial hot pepper soy bean pastes
small and large deformation rheological behaviors of commercial hot pepper soy bean pastes
su jin choi | Korean Society of Food Science and Technology | 2006
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22
quality characterisrics of sponge cake supplemented with soy protein concentrate
quality characterisrics of sponge cake supplemented with soy protein concentrate
myung ji sung | Korean Society of Food Science and Technology | 2006
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23
Effect of Soybean Oil Supplementation on the Contents of Plasma Cholesterol and Cis9, trans11-CLA of the Fat Tissues in Sheep
Effect of Soybean Oil Supplementation on the Contents of Plasma Cholesterol and Cis9, trans11-CLA of the Fat Tissues in Sheep
S. H. Choi | S. H. Choi | 2006
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24
The Effects of Xylose Treatment on Rumen Degradability and Nutrient Digestibility of Soybean and Cottonseed Meals
The Effects of Xylose Treatment on Rumen Degradability and Nutrient Digestibility of Soybean and Cottonseed Meals
P. Sacakli | P. Sacakli | 2006
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25
Effect of Dietary Soybeans Extruded at Different Temperatures on Dairy Cow Milk Composition
Effect of Dietary Soybeans Extruded at Different Temperatures on Dairy Cow Milk Composition
Soo-Won Lee | Soo-Won Lee | 2006
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26
환경친화형 고부가 청정콩나물의 다량생산 기술개발 = Culture Development of Clean Soybean Sprout for its Commercial Production and Higher Profit
환경친화형 고부가 청정콩나물의 다량생산 기술개발 = Culture Development of Clean Soybean Sprout for its Commercial Production and Higher Profit
농림부 | 농림부 | 2005
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27
국산콩단백질에서 분자가공에 의한 항콜레스테롤 팹타이드 생산 = Production of Hypocholeresterolemic Peptides from Domestic Soy Protein by Molecular Processing
국산콩단백질에서 분자가공에 의한 항콜레스테롤 팹타이드 생산 = Production of Hypocholeresterolemic Peptides from Domestic Soy Protein by Molecular Processing
농림부 | 농림부 | 2004
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28
혼합고정화 기술을 이용한 고품질 캡슐메주의 제조 및 고기능성 전통장류의 개발 = Development of High Quality Capsule Meju and Functional Fermented Soybe
혼합고정화 기술을 이용한 고품질 캡슐메주의 제조 및 고기능성 전통장류의 개발 = Development of High Quality Capsule Meju and Functional Fermented Soybe
농림부 | 농림부 | 2005
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29
Soy protein containing isoflavones does not decrease colorectal epithelial cell proliferation in a randomized controlled trial
Soy protein containing isoflavones does not decrease colorectal epithelial cell proliferation in a randomized controlled trial
KF Adams | Cadmus journal ser | 2005
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30
A follow-up study of nutrient intake, nutritional status, and growth in infants with cow milk allergy fed either a soy formula or an extensively hydr
A follow-up study of nutrient intake, nutritional status, and growth in infants with cow milk allergy fed either a soy formula or an extensively hydr
L Seppo | Cadmus journal ser | 2005
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