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21
Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Jin-Sook Baek | Korean Society of Food Science and Technology | 2004
프린트
22
The California Budget Crisis Factors Leading to the Current Budget Deficit and a Discussion of Certain Proposed Solutions
The California Budget Crisis Factors Leading to the Current Budget Deficit and a Discussion of Certain Proposed Solutions
Lori Alexander | NATIONAL TAX ASSOCIATION | 2003
프린트
23
Fabrication of Duplex Ceramic Composites by Organic-Inorganic Solution Process
Fabrication of Duplex Ceramic Composites by Organic-Inorganic Solution Process
Sang Jin Lee | 한국세라믹학회 | 2003
프린트
24
On Some Properties of Solutions and Interfaces of Some Nonlinear Degenerate Parabolic Equations
On Some Properties of Solutions and Interfaces of Some Nonlinear Degenerate Parabolic Equations
Ko Youngsang | 경기대학교 | 2003
프린트
25
Nondeneracy of the Gradient of the Solutions of Some Nonlinear Degenerate Parabolic Equations
Nondeneracy of the Gradient of the Solutions of Some Nonlinear Degenerate Parabolic Equations
Ko Youngsang | 경기대학교 | 2003
프린트
26
Downsizing, The Bloodietting of American Business (Negative Affects and Solutions Revealed)
Downsizing, The Bloodietting of American Business (Negative Affects and Solutions Revealed)
Kim. Sang-Bum | 경북여자외국어전문대학 | 1999
프린트
27
An Investigation of Solubility of Aliquat 336 in Different Extracted Solutions
An Investigation of Solubility of Aliquat 336 in Different Extracted Solutions
Jianying Xu | 한국섬유공학회 | 2003
프린트
28
The Individual AMT Problems and Potential Solutions
The Individual AMT Problems and Potential Solutions
Leonard E. Burman | NATIONAL TAX ASSOCIATION | 2002
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29
State Corporate Tax Revenue Trends Causes and Possible Solutions
State Corporate Tax Revenue Trends Causes and Possible Solutions
William F. Fox | NATIONAL TAX ASSOCIATION | 2002
프린트
30
Kinetics of Thermal Degradation of Anthocyanin Pigment Solutions Driven from Red Flower Cabbage
Kinetics of Thermal Degradation of Anthocyanin Pigment Solutions Driven from Red Flower Cabbage
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2002
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