신구대학교 학술정보원

218 Results:SS:PROPERTIES 0.203 sec.

Study on Skin Care Properties of Milk Kefir Whey
M. J. Chen | M. J. Chen | 2006

Adhesion Properties of Indigenous Dadih Lactic Acid Bacteria on Human Intestinal Mucosal Surface
Jorry Dharmawan | Jorry Dharmawan | 2006

Enhanced Properties of Antiwashout Underwater Concrete Containing Mineral Admixtures
김기형 | 여주대학 | 2005

The Effect of Evening Primrose Oil on Chemical and Blood Cholesterol Lowering Properties of Cheddar Cheese
J. J. Kim | J. J. Kim | 2006

Glucomannan을 이용한 기능성 소재화 연구 = Study on the Functional and Processing Properties of Glucomannan for Food Materials
농림부 | 농림부 | 2004

In vitro Antioxidative Properties of Lactobacilli
H. S. Kim | H. S. Kim | 2006

Discriminative, Predictive, and Evaluative Properties of a Trunk Control Measure in Patients With Stroke
Chun-Hou Wang | American Physical Therapy Association | 2005

Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus
S. H. Cho | S. H. Cho | 2005

Properties of Cholesterol-reduced Butter and Effect of Gamma Linolenic Acid Added Butter on Blood Cholesterol
Tae-Hee Jung | Tae-Hee Jung | 2005

The Test of Functional Mobility Measurement Properties of a Modified Version of the Timed "Up & Go" Test Designed for People With Lower-Limb Amputati
A Barry Deathe | American Physical Therapy Association | 2005