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21
Effect of Different Oxygen Permeability Packaging Films on the Quality of Sous-vide Processed Seasoned Spinach Soup
Effect of Different Oxygen Permeability Packaging Films on the Quality of Sous-vide Processed Seasoned Spinach Soup
Gi-Tae Kim | Korean Society of Food Science and Technology | 2003
печати
22
Comparison and Validation of Overall Migration Values from Plastic Food Packaging Materials Obtained with Different Testing Methods as Specified in t
Comparison and Validation of Overall Migration Values from Plastic Food Packaging Materials Obtained with Different Testing Methods as Specified in t
Keun-Taik Lee | Korean Society of Food Science and Technology | 2002
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23
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Young Soo Gyoung | Korean Society of Food Science and Technology | 2002
печати
24
Respiratory Characteristics and Storage Quality of Korean Fresh Ginseng as Influenced by Harvest time and Plastic Film Packaging
Respiratory Characteristics and Storage Quality of Korean Fresh Ginseng as Influenced by Harvest time and Plastic Film Packaging
Dong-Man Kim | Korean Society of Food Science and Technology | 2002
печати
25
Graphis packaging. 6
Graphis packaging. 6
Pedersen, B. Martin | Graphis Press, | 1994
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26
Graphis packaging. 8
Graphis packaging. 8
Jenssen, Heinke | Graphis Pres | 2000
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27
Development of Packaging Techniques to Prolong the Self-Iife of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film
Development of Packaging Techniques to Prolong the Self-Iife of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film
Jae-Kyung Yang | Korean Society of Food Science and Technology | 2002
печати
28
Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Jun-Seok Kum | Korean Society of Food Science and Technology | 2001
печати
29
Effects of Packaging Material and Silica Gel on the Quality Properties of Kang-Jung during Storage
Effects of Packaging Material and Silica Gel on the Quality Properties of Kang-Jung during Storage
Tae-Youl Ha | Korean Society of Food Science and Technology | 2001
печати
30
그라비어印刷와 軟包裝技術 = Gravure printing & flexible packaging
그라비어印刷와 軟包裝技術 = Gravure printing & flexible packaging
신재성 | 技文堂 | 1993
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