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21
Antioxidant, Antimutagenic and Chemopreventive Activites of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Antioxidant, Antimutagenic and Chemopreventive Activites of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Ji-Hoon Kim | Korean Society of Food Science and Technology | 2004
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22
Study on Formation of Cement Clinker from the Mixture of Oyster Shell, Casting Dust and BOF Slag
Study on Formation of Cement Clinker from the Mixture of Oyster Shell, Casting Dust and BOF Slag
Sung-Min Cheon | 한국세라믹학회 | 2003
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23
Evaluation of the Effect of Aging on Mechanical and Fatigue Properties of Sand Asphalt Mixtures
Evaluation of the Effect of Aging on Mechanical and Fatigue Properties of Sand Asphalt Mixtures
Yong-Rak Kim | 대한토목학회 | 2003
печати
24
Use of Surface Free Energy Properties to Predict Moisture Damage Potential of Asphalt Concrete Mixture in Cyclic Loading Condition
Use of Surface Free Energy Properties to Predict Moisture Damage Potential of Asphalt Concrete Mixture in Cyclic Loading Condition
Sung-Hee Kim | 대한토목학회 | 2003
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25
Metallic Elemental Analysis in a Complex Mixture with Helium Inductively Coupled Plasma Mass Spectrometry
Metallic Elemental Analysis in a Complex Mixture with Helium Inductively Coupled Plasma Mass Spectrometry
임종수 | 경기대학교 | 1996
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26
Recycling of Used-Tire in Asphalt Paving Mixtures
Recycling of Used-Tire in Asphalt Paving Mixtures
김낙석 | 경기대학교 | 1996
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27
Electrophoretic Behaviors of α-Lactalbumin and β-Lactoglobulin Mixtures Caused by Heat Treatment
Electrophoretic Behaviors of α-Lactalbumin and β-Lactoglobulin Mixtures Caused by Heat Treatment
You-Ra Lee | You-Ra Lee | 2003
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28
Oh the Identifiability of Finite Mixtures
Oh the Identifiability of Finite Mixtures
Kyung Jo Yun | 경기대학교 | 1999
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29
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Myung-Hee Kim | Korean Society of Food Science and Technology | 2003
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30
Effect of Dietary Formic and Propionic Acids Mixture on Limiting Salmonella pullorum in Layer Chicks
Effect of Dietary Formic and Propionic Acids Mixture on Limiting Salmonella pullorum in Layer Chicks
Y. H. AL-Tarazi | Y. H. AL-Tarazi | 2003
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