본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
140 Results:SS:LEVELS 1.467 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
21
Effects of Dietary Supplementation with Branched-chain Amino Acids (BCAAs) during Nursing on Plasma BCAA Levels and Subsequent Growth in Cattle
Effects of Dietary Supplementation with Branched-chain Amino Acids (BCAAs) during Nursing on Plasma BCAA Levels and Subsequent Growth in Cattle
J. Y. Li | J. Y. Li | 2005
печати
22
Urinary Cortisol Levels in Japanese Shorthorn Cattle before and after the Start of a Grazing Season
Urinary Cortisol Levels in Japanese Shorthorn Cattle before and after the Start of a Grazing Season
Y. Higashiyama | Y. Higashiyama | 2005
печати
23
Correlation between Cerebral Vasospasm after Subarachnoid Hemorrhage and Intercellular Adhesion Molecule-1 Levels in Serum and Cerebrospinal Fluid
Correlation between Cerebral Vasospasm after Subarachnoid Hemorrhage and Intercellular Adhesion Molecule-1 Levels in Serum and Cerebrospinal Fluid
JH Cheong | 대한신경외과학회 | 2005
печати
24
Elevated Levels of Endorphin in Temporomandibular Joint Synovial Lavage Fluid of Patients with Closed Lock
Elevated Levels of Endorphin in Temporomandibular Joint Synovial Lavage Fluid of Patients with Closed Lock
Takashi S. Kajii | Quintessence Publishing Co, Inc | 2004
печати
25
Effects of Dietary Non-phytate Phosphorus Levels on Egg Production, Shell Quality and Nutrient Retention in White Leghorn Layers
Effects of Dietary Non-phytate Phosphorus Levels on Egg Production, Shell Quality and Nutrient Retention in White Leghorn Layers
A. K. Panda | A. K. Panda | 2005
печати
26
Effects of Acute Changes in the Energy and Protein Intake Levels over the Short-term on the Maternal Milk Amino Acid Concentrations in Lactating Mares
Effects of Acute Changes in the Energy and Protein Intake Levels over the Short-term on the Maternal Milk Amino Acid Concentrations in Lactating Mares
A. Matsui | A. Matsui | 2005
печати
27
Urea Kinetics in Wethers Exposed to Different Ambient Temperatures at Three Dietary Levels of Crude Protein
Urea Kinetics in Wethers Exposed to Different Ambient Temperatures at Three Dietary Levels of Crude Protein
Sangsoo Sun | Sangsoo Sun | 2005
печати
28
Effects of Graded Levels of Dietary Saccharomyces cerevisiae on Growth Performance and Meat Quality in Broiler Chickens
Effects of Graded Levels of Dietary Saccharomyces cerevisiae on Growth Performance and Meat Quality in Broiler Chickens
A. W. Zhang | A. W. Zhang | 2005
печати
29
Influence of Varying Levels of Dietary Undegraded Intake Protein Intake on Nutrient Intake, Body Weight Change and Reproductive Parameters in Postpar
Influence of Varying Levels of Dietary Undegraded Intake Protein Intake on Nutrient Intake, Body Weight Change and Reproductive Parameters in Postpar
S. G. Haddad | S. G. Haddad | 2005
печати
30
Effects of Fluoride Levels on Lipid Peroxidation and Antioxidant Systems of Growing, Finishing Pigs
Effects of Fluoride Levels on Lipid Peroxidation and Antioxidant Systems of Growing, Finishing Pigs
X. Tao | X. Tao | 2005
печати
처음이전12345678910이후마지막