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21
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Jong Ho Bae | Korean Society of Food Science and Technology | 2001
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22
Chemical Control of Brown Leaf Blight in Alisma plantago Double Cropping after Early Rice
Chemical Control of Brown Leaf Blight in Alisma plantago Double Cropping after Early Rice
Jong Sup Shin | The Korean Society of Crop Science | 2001
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23
복분자딸기와 잎을 이용한 다양한 가공식품 개발 = Development of various processing food using berry and leaf of rubus coreanus miquel
복분자딸기와 잎을 이용한 다양한 가공식품 개발 = Development of various processing food using berry and leaf of rubus coreanus miquel
농림부 | 농림부 | 2001
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24
벼葉 表面 Wax의 形態特性, 化學的 組成 및 그의 品種間 差異와 主要 非이온性 界面活性劑 系列들의 葉 表面에서의 濕展性 = Morphology and chemical compositions of epicuticular waxes of rice varieties, and wettability of major nonionic surfactants on the leaf surfaces
벼葉 表面 Wax의 形態特性, 化學的 組成 및 그의 品種間 差異와 主要 非이온性 界面活性劑 系列들의 葉 表面에서의 濕展性 = Morphology and chemical compositions of epicuticular waxes of rice varieties, and wettability of major nonionic surfactants on the leaf surfaces
정봉진 | 서울大學校, | 1989
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25
청치마 상추의 裁培 및 收穫 後 貯臧條件에 따른 品質變化 = Qualitative changes in leaf lettuce (Lactuca sativa L. var. crispa cv. cheongchima) by cultural and postharvest storage conditions
청치마 상추의 裁培 및 收穫 後 貯臧條件에 따른 品質變化 = Qualitative changes in leaf lettuce (Lactuca sativa L. var. crispa cv. cheongchima) by cultural and postharvest storage conditions
남상용 | 서울大學校 | 1996
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26
(최종연구보고서)고추에 발생하는 두가지 잎점무늬병 종합방제 대책 개발 = Developing integrated control measures for two leaf spot diseases infecting pepper plants
(최종연구보고서)고추에 발생하는 두가지 잎점무늬병 종합방제 대책 개발 = Developing integrated control measures for two leaf spot diseases infecting pepper plants
농림부 | 농림부 | 1999
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27
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Yong-Suk Kim | Korean Society of Food Science and Technology | 2001
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28
Tu-Chung Leaf Meal Supplementation Reduced and Increase in Lipid Accummulation of Chickens Stimulated by Dietary Cholesterol
Tu-Chung Leaf Meal Supplementation Reduced and Increase in Lipid Accummulation of Chickens Stimulated by Dietary Cholesterol
U. Santoso... | AAAP | 2000
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29
The use of Leucaena leucocephala Leaf Meal as a Protein Supplement for Pigs
The use of Leucaena leucocephala Leaf Meal as a Protein Supplement for Pigs
G. Zakayo... | AAAP | 2000
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30
Influence of Iodine Supplementation on the Performance of Goats Fed Leucaena Leaf Meal Containing Diet
Influence of Iodine Supplementation on the Performance of Goats Fed Leucaena Leaf Meal Containing Diet
A. K. Pattanaik... | AAAP | 2000
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