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21
Characterization of a Cold-Responsive Gene, OsPTR1, Isolated from the Screening of β-Glucuronidase (GUS) Gene-Trapped Rice
Characterization of a Cold-Responsive Gene, OsPTR1, Isolated from the Screening of β-Glucuronidase (GUS) Gene-Trapped Rice
Ji-Youn Kim | 한국식물학회 | 2004
프린트
22
Antiplatelet Activity of Phenylropanoids Isolated from Eugenia caryophyllata Leaf Oil
Antiplatelet Activity of Phenylropanoids Isolated from Eugenia caryophyllata Leaf Oil
Jang-Hee Cho | Korean Society of Food Science and Technology | 2004
프린트
23
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee | Korean Society of Food Science and Technology | 2004
프린트
24
Comparison of Plasmid Profile Analysis, Serotyping and Antimicrobial Resistance Patterns of E. coli Isolated from Poultry in Tehran
Comparison of Plasmid Profile Analysis, Serotyping and Antimicrobial Resistance Patterns of E. coli Isolated from Poultry in Tehran
Robab Rafiei Tabatabaei | Korean Society of Food Science and Technology | 2004
프린트
25
Optimized Production of Lacticin NK24, a Bacteriocin Produced by Lactococcus lactis NK24 Isolated from Jeot-gal
Optimized Production of Lacticin NK24, a Bacteriocin Produced by Lactococcus lactis NK24 Isolated from Jeot-gal
Na-Kyoung Lee | Korean Society of Food Science and Technology | 2004
프린트
26
Radical Scavenging Activity and Cytotoxicity of Maysin (C-glycosylflavone) isolated from Silks of Zea mays L.
Radical Scavenging Activity and Cytotoxicity of Maysin (C-glycosylflavone) isolated from Silks of Zea mays L.
Sun-Lim Kim | 한국작물학회지 | 2003
프린트
27
Effect of Cellulose Degrading Bacteria Isolated from Wild and Domestic Ruminants on In vitro Dry Matter Digestibility of Feed and Enzyme Production
Effect of Cellulose Degrading Bacteria Isolated from Wild and Domestic Ruminants on In vitro Dry Matter Digestibility of Feed and Enzyme Production
N. P. Sahu | N. P. Sahu | 2004
프린트
28
Antimutagenicity and Cytotoxicity of Cordycepin Isolated from Cordyceps militaris
Antimutagenicity and Cytotoxicity of Cordycepin Isolated from Cordyceps militaris
Mi Ae Cho | Korean Society of Food Science and Technology | 2003
프린트
29
Physiological and Cultural Characteristics of Leuconostocs Isolated from Garlic
Physiological and Cultural Characteristics of Leuconostocs Isolated from Garlic
Myung Hee Kim | Korean Society of Food Science and Technology | 2003
프린트
30
Bile and Acid Tolerance of Lactic Acid Bacteria Isolated from Dadih and Their Antimutagenicity against Mutagenic Heated Tauco
Bile and Acid Tolerance of Lactic Acid Bacteria Isolated from Dadih and Their Antimutagenicity against Mutagenic Heated Tauco
Usman Pato | Usman Pato | 2003
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