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21
Muscle Proteome Analysis for the Effect of Panax Ginseng Extracts in Chicken Identification of Proteins Using Peptide Mass Fingerprinting
Muscle Proteome Analysis for the Effect of Panax Ginseng Extracts in Chicken Identification of Proteins Using Peptide Mass Fingerprinting
K. C. Jung | K. C. Jung | 2005
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22
Purification and Identification of Squalene Synthase Inhibitor Isolated from Fermented Soybean Paste
Purification and Identification of Squalene Synthase Inhibitor Isolated from Fermented Soybean Paste
Sung-Won Choi | Korean Society of Food Science and Technology | 2005
печати
23
The Identification of Japanese Black Cattle by Their Faces
The Identification of Japanese Black Cattle by Their Faces
Hyeon T. Kim | Hyeon T. Kim | 2005
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24
Establishment of an Individual Identification System Based on Microsatellite Polymorphisms in Korean Cattle (Hanwoo)
Establishment of an Individual Identification System Based on Microsatellite Polymorphisms in Korean Cattle (Hanwoo)
Du-Hak Yoon | Du-Hak Yoon | 2005
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25
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang | Korean Society of Food Science and Technology | 2004
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26
PCR-based Detection and Identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in Kimchi
PCR-based Detection and Identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in Kimchi
Jong-Hoon Lee | Korean Society of Food Science and Technology | 2004
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27
Identification of Quantitative Trait Loci Associated with Isoflavone Contents in Soybean Seed
Identification of Quantitative Trait Loci Associated with Isoflavone Contents in Soybean Seed
Myung Sik Kim | 한국작물학회지 | 2004
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28
Identification of Molecular Markers Linked to Ti Locus in Soybean
Identification of Molecular Markers Linked to Ti Locus in Soybean
Myung Sik Kim | 한국작물학회지 | 2004
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29
불고기의 세계식품화를 위한 향기활성 성분의 동정 및 안정성 동위원소 희석분석법을 이용한 정량 = Identification and quantification of odor active compou
불고기의 세계식품화를 위한 향기활성 성분의 동정 및 안정성 동위원소 희석분석법을 이용한 정량 = Identification and quantification of odor active compou
농림부 | 농림부 | 2004
печати
30
Identification and Characterization of Hydrogen Peroxide-generating Lactobacillus fermentum CS12-1
Identification and Characterization of Hydrogen Peroxide-generating Lactobacillus fermentum CS12-1
D.-K. Kang | D.-K. Kang | 2005
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