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21
Gamma 분포형 함수 적합을 이용한 Clark 모형의 매개변수, 간접추정
Gamma 분포형 함수 적합을 이용한 Clark 모형의 매개변수, 간접추정
성기원 | 한국수자원학회 | 2003
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22
Screening of Gamma-irradiated Medicinal Herbs by Using a Microbiological Method (DEFT/APC)
Screening of Gamma-irradiated Medicinal Herbs by Using a Microbiological Method (DEFT/APC)
Kyeung Nam Oh | Korean Society of Food Science and Technology | 2002
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23
Identification of Gamma-Irradiated Teas by ESR Spectroscopy
Identification of Gamma-Irradiated Teas by ESR Spectroscopy
Hye-Seon Nam | Korean Society of Food Science and Technology | 2001
프린트
24
Cobalt-60 gamma선 전신조사가 어린재래산양에 미치는 영향 = Effects of whole-body cobalt-60 gamma irradiation on the young Korean native goats
Cobalt-60 gamma선 전신조사가 어린재래산양에 미치는 영향 = Effects of whole-body cobalt-60 gamma irradiation on the young Korean native goats
김종규 | 서울大學校 | 1989
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25
Research Articles, sCharacteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Research Articles, sCharacteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Jae-Hyun Kim | Korean Society of Food Science and Technology | 2001
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26
Changes in Microbiological and General Qualities in Gamma Irradiated Doenjang (Fermented Soybean Paste)
Changes in Microbiological and General Qualities in Gamma Irradiated Doenjang (Fermented Soybean Paste)
Myung-Woo Byun... | Korean Society of Food Science and Technology | 2001
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27
Research Articles, Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Research Articles, Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Sang-Duk Yi | Korean Society of Food Science and Technology | 2001
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