신구대학교 학술정보원

46 Results:SS:FRESH 0.187 sec.

Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract
Hyun-Ku Kim | Korean Society of Food Science and Technology | 2001

담수양어시설의 설계 및 종합관리 시스템의 개발 = Fresh water aquaculture system design and intergrated management system development. 제1차년도
농림수산부 | 농림수산부 | 1995

X-, Y-정자로 분리된 돼지 액상 및 동결정액 생산과 보급에 관한 연구 = Studies on production and supply of fresh and frozen boar semen separated X- and Y-sperm. 제1차년도
농림수산부 | 농림수산부 | 1995

담수양어시설의 설계 및 종합관리 시스템의 개발 = Fresh water aquaculture system design and intergrated management system development : 최종연구보고서

배 및 절화의 선도유지를 위한 에틸렌 제어 시스템 개발 = Development of ethylene control system for maintaining the freshness of pear and cut flowers

농산물 품질등급규격 표준화기술 개발연구 = Studies on standards of agricultural fresh produces
농림부 | 농림부 | 2002

In Sacco Ruminal Degradation Characteristics of Chemical Components in Fresh Zoysia Japonica and...
S. Ogura... | AAAP | 2000

Nutrient Intake and Digestibility of Fresh, Ensiled and Pelleted Oil Palm (Elaeis Guineensis)Frond by Goats
I. Dahlan... | AAAP | 2000

Evaluation of Provenance Variation in Condensed Tannin Content of Fresh Leaves of Calliandra calothrsus
S. Premaratne | AAAP | 1999

Breaking the mold- In a practice that lends fresh meaning to the term "pioneer"Ggrant Jones and Ilze Jones continue to find inspired ways to design w
Anne Elizabeth Powell | American society of | 1997