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21
옥수수 1대잡종 종자의 활력저하 원인규명과 종자활력 증진기술 개발 = Factors causing low seed quality of sugary and shrunken-2 corn hybrids and their improvement
옥수수 1대잡종 종자의 활력저하 원인규명과 종자활력 증진기술 개발 = Factors causing low seed quality of sugary and shrunken-2 corn hybrids and their improvement
농림부 | 농림부 | 2003
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22
Optimum Harvest Time for High Quality Seed Production of Sweet and Super Sweet Corn Hybrids
Optimum Harvest Time for High Quality Seed Production of Sweet and Super Sweet Corn Hybrids
Suk Soon Lee | 한국작물학회지 | 2004
печати
23
Antioxidant vitamins and cornary heart disease risk a pooled analysis of 9 cohorts
Antioxidant vitamins and cornary heart disease risk a pooled analysis of 9 cohorts
P Knekt | Cadmus journal ser | 2005
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24
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
GA Bray | Cadmus journal ser | 2004
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25
Feeding Value of Urea Treated Corncobs Ensiled with or without Enzose (Corn Dextrose) for Lactating Crossbred Cows
Feeding Value of Urea Treated Corncobs Ensiled with or without Enzose (Corn Dextrose) for Lactating Crossbred Cows
M. Ajmal Khan | M. Ajmal Khan | 2004
печати
26
Characteristics of Snack-Iike Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Characteristics of Snack-Iike Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Hyunjung Kim | Korean Society of Food Science and Technology | 2004
печати
27
가공조건에 따른 GM corn Bt11의 유전자 변화와 모니터링
가공조건에 따른 GM corn Bt11의 유전자 변화와 모니터링
이철수 | 한국식품과학회 | 2004
печати
28
Nutritive Value of Urea Treated Wheat Straw Ensiled with or without Corn Steep Liquor for Lactating Nili-ravi Buffaloes
Nutritive Value of Urea Treated Wheat Straw Ensiled with or without Corn Steep Liquor for Lactating Nili-ravi Buffaloes
Mahr-un-Nisa | Mahr-un-Nisa | 2004
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29
Estimation of Resistant Starch Content of High-amylose Corn Starch
Estimation of Resistant Starch Content of High-amylose Corn Starch
Sung-Kon Kim | Korean Society of Food Science and Technology | 2004
печати
30
녹차 페놀류가 corn oil-in-water emulsion의 산화 중 hydroperoxide 생성에 미치는 영향
녹차 페놀류가 corn oil-in-water emulsion의 산화 중 hydroperoxide 생성에 미치는 영향
조영재 | 한국식품과학회 | 2004
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