신구대학교 학술정보원

39 Results:SS:COMPARED 1.375 sec.

Lipids and cardiovascular risk : Postprandial effects of an oleic aid-rich oil compared with butter on clotting factor Ⅶ and fibrinolysis in healthy
F. R. Oakley | Cadmus journal ser | 1999

Lower daily energy expenditure as measured by a respiratory chamber in subjects with spinal cord injury compared with control subjects
M. B. Monroe | Cadmus journal ser | 1999

Lipids and cardiovascular risk : Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk fa
J.T. Judd | Cadmus journal ser | 1998

Medium-chain compared with long-chain triacylglycerol emulsions enhance macrophage response and increase mucosal mass in parenterally fed rats
P. S. Hinton | Cadmus journal ser | 1998

Acute effects on insulin sensitivity and diurnal metabolic profiles of a high-sucrose compared with a high-starch diet
M. E. Daly et ald | Cadmus journal ser | 1998

Milk fermented with yogurt cultures and lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infan
C Guerin-Danan | Cadmus journal ser | 1998

Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected diet
JA Metz | Cadmus journal ser | 1997

A Prospective randomized study of glutamine-enriched parenteral compared with entral feeding in postoperative patients
J Fish | Cadmus journal ser | 1997

Ornithineα-ketoglutarate metabolism after enteral administration in burn patients : bolus compared with continuous infusion
T Le Bricon | Cadmus journal ser | 1997

A double-blind crossover study in moderately hypercholesterolemic men that compared the effect of aged garlic extract and placebo administration in b
M Steiner | Cadmus journal ser | 1997