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21
Υ-Tocopherol, the major form of vitamin E in the US diet, deserves more attention
Υ-Tocopherol, the major form of vitamin E in the US diet, deserves more attention
Q Jiang et al | Cadmus journal ser | 2001
22
Energy metabolism, nitrogen balance, and substrate utililzation in critically ill children
Energy metabolism, nitrogen balance, and substrate utililzation in critically ill children
JA Coss-Bu et al | Cadmus journal ser | 2001
23
Dietary treatment of iron deficiency in women of childbearing age
Dietary treatment of iron deficiency in women of childbearing age
AJ Patterson et al | Cadmus journal ser | 2001
24
Nutritional status, dietary intake, and body composition : Comparison of total energy expenditure and energy intake in children aged 6-9 y
Nutritional status, dietary intake, and body composition : Comparison of total energy expenditure and energy intake in children aged 6-9 y
J O'Connor et al | Cadmus journal ser | 2001
25
Nutritional status, dietary intake, and body composition : Calibration and validation of an air-displacement plethysmography mdthod for estimating pe
Nutritional status, dietary intake, and body composition : Calibration and validation of an air-displacement plethysmography mdthod for estimating pe
AJ Yee et al | Cadmus journal ser | 2001
26
Nutritional status, dietary intake, and body composition : Body fat distribution in white and black women: different patterns of intraabdominal and s
Nutritional status, dietary intake, and body composition : Body fat distribution in white and black women: different patterns of intraabdominal and s
RL Weinsier et al | Cadmus journal ser | 2001
27
Nutritional status, dietary intake, and body composition : Substrate oxidation and control of food intake in men after a fat-substitute meal compared
Nutritional status, dietary intake, and body composition : Substrate oxidation and control of food intake in men after a fat-substitute meal compared
V Van Wymelbeke et al | Cadmus journal ser | 2001
28
Reation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study
Reation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study
L Djousse et al | Cadmus journal ser | 2001
29
Relations between n-3 fatty acid status and cardiovascular disease risk factors among Quebecers
Relations between n-3 fatty acid status and cardiovascular disease risk factors among Quebecers
E Dewailly et al | Cadmus journal ser | 2001
30
Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with
Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with
M Garaulet et al | Cadmus journal ser | 2001
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