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281
Research Articles, Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Research Articles, Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Hyang-Sook Choi | Korean Society of Food Science and Technology | 2001
печати
282
Research Articles, Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimic
Research Articles, Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimic
Ji-Hyang Wee | Korean Society of Food Science and Technology | 2001
печати
283
Research Articles, Purification and Partial Characterization of the Active Polysaccharides with Bone Marrow Cell Proliferation Activity from Rhizomes
Research Articles, Purification and Partial Characterization of the Active Polysaccharides with Bone Marrow Cell Proliferation Activity from Rhizomes
Kwang-Won Yu | Korean Society of Food Science and Technology | 2001
печати
284
Research Articles, Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Research Articles, Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Jin Hee Kim | Korean Society of Food Science and Technology | 2001
печати
285
Research Articles, Antitumor-active, Neutral, Medium-sized Glycan from Apple Vinegar
Research Articles, Antitumor-active, Neutral, Medium-sized Glycan from Apple Vinegar
Kaoru Abe | Korean Society of Food Science and Technology | 2001
печати
286
Research Articles, Effect of Chitosan as a Coagulant on Shelf-Iife of Tofu Prepared in Commercial-scale
Research Articles, Effect of Chitosan as a Coagulant on Shelf-Iife of Tofu Prepared in Commercial-scale
Kyung Soo Lee | Korean Society of Food Science and Technology | 2001
печати
287
Research Articles, Effects of Shortening on the Loaf Volume of Frozen Dough Bread
Research Articles, Effects of Shortening on the Loaf Volume of Frozen Dough Bread
Shigeo Aibara | Korean Society of Food Science and Technology | 2001
печати
288
Research Articles, XYZ-dish Method as a New Antioxidant Activity Assay Using Photon Detection
Research Articles, XYZ-dish Method as a New Antioxidant Activity Assay Using Photon Detection
Kunihisa Iwai | Korean Society of Food Science and Technology | 2001
печати
289
Research Articles, Relationship Between Antioxidant Activity of Commercial Tea Drinks by XYZ-dish Method and Their Concentrations of Catechins
Research Articles, Relationship Between Antioxidant Activity of Commercial Tea Drinks by XYZ-dish Method and Their Concentrations of Catechins
Kunihisa Iwai | Korean Society of Food Science and Technology | 2001
печати
290
Research Articles, Preservation of Salted Korean Cabbage by Inoculating Halophilic Lactic Acid Bacteria
Research Articles, Preservation of Salted Korean Cabbage by Inoculating Halophilic Lactic Acid Bacteria
Chan Yong Lee | Korean Society of Food Science and Technology | 2001
печати
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