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281
과산화수소 및 Benzoic Acid 처리에 따른 오이에서 병 저항성 관련 효소의 활성화
과산화수소 및 Benzoic Acid 처리에 따른 오이에서 병 저항성 관련 효소의 활성화
변홍주 | 한국원예학회 | 2003
282
Vitamin B-12 status, particularly holotranscobalamin ll and methylmalonic acid concentrations, and hyperhomocysteinemia in vegetarians
Vitamin B-12 status, particularly holotranscobalamin ll and methylmalonic acid concentrations, and hyperhomocysteinemia in vegetarians
W Herrmann | Cadmus journal ser | 2003
283
Plasma fatty acid composition and incidence of diabetes in middle-aged adults the Atherosclerosis Risk in Communities (ARIC) Study
Plasma fatty acid composition and incidence of diabetes in middle-aged adults the Atherosclerosis Risk in Communities (ARIC) Study
L Wang | Cadmus journal ser | 2003
284
n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease
n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease
AT Erkkila | Cadmus journal ser | 2003
285
Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLD apolipoprotein B
Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLD apolipoprotein B
JMR Gill | Cadmus journal ser | 2003
286
Plasma fatty acid composition and depression are associated in the elderly the Rotterdam Study
Plasma fatty acid composition and depression are associated in the elderly the Rotterdam Study
H Tiemeier | Cadmus journal ser | 2003
287
Homocysteine and methylmalonic acid in diagnosis and risk assessment from infancy to adolescence
Homocysteine and methylmalonic acid in diagnosis and risk assessment from infancy to adolescence
AL Bjorke Monsen | Cadmus journal ser | 2003
288
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-
Ki-Hyo Jang | Korean Society of Food Science and Technology | 2003
289
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Young-Tack Lee | Korean Society of Food Science and Technology | 2003
290
Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid
Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid
Soon-Nam Ko | Korean Society of Food Science and Technology | 2003
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