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261
Protected (bypass) Protein and Feed Value of Hazelnut Kernel Oil Meal
Protected (bypass) Protein and Feed Value of Hazelnut Kernel Oil Meal
B. Z. Saricicek | AAAP | 2000
262
Nutritional Value of Cottonseeds and It's Derived Products Free Gossypol, Available Lysine and In Vitro Protein Digestibility
Nutritional Value of Cottonseeds and It's Derived Products Free Gossypol, Available Lysine and In Vitro Protein Digestibility
A. Mujahid | AAAP | 2000
263
Nutritional Evaluation of Chinese Nonconventional Protein Feedstuffs for Growing-Finishing Pigs - 2. Rapeseed Meal
Nutritional Evaluation of Chinese Nonconventional Protein Feedstuffs for Growing-Finishing Pigs - 2. Rapeseed Meal
Defa Li | AAAP | 1999
264
Nutritional Evaluation of Chinese Nonconventional Protein Feedstuffs for Growing-Finishing Pigs - 1. Linseed Meal
Nutritional Evaluation of Chinese Nonconventional Protein Feedstuffs for Growing-Finishing Pigs - 1. Linseed Meal
Defa Li | AAAP | 1999
265
Nutritional Evaluation of Chinese Nonconventional Protein Feedstuffs for Growing-Finishing Pigs
Nutritional Evaluation of Chinese Nonconventional Protein Feedstuffs for Growing-Finishing Pigs
Defa Li | AAAP | 1999
266
Nutritional Evaluation of Chinese Nonconventional Protein Feedstuffs for Growing-Finsihing Pigs - 1. Linseed Meal
Nutritional Evaluation of Chinese Nonconventional Protein Feedstuffs for Growing-Finsihing Pigs - 1. Linseed Meal
Defa Li | AAAP | 1999
267
Influence of Controlling Protozoa on the Degradation and Utilization of Dietary Fibre and Protein in the Rumen and Nitrogenous Flow Entering the Duod
Influence of Controlling Protozoa on the Degradation and Utilization of Dietary Fibre and Protein in the Rumen and Nitrogenous Flow Entering the Duod
C. Y. Han | AAAP | 1999
268
Blood Protein Polymorphisms of Native Fowls in Laos
Blood Protein Polymorphisms of Native Fowls in Laos
S. Okamoto | AAAP | 1999
269
Protein Evaluation of Dry Roasted Whole Faba Bean (Vicia faba) and Lupin Seeds (Lupinus albus) by the New Dutch Protein Evaluation System: the DVE/OE
Protein Evaluation of Dry Roasted Whole Faba Bean (Vicia faba) and Lupin Seeds (Lupinus albus) by the New Dutch Protein Evaluation System: the DVE/OE
P. Yu | AAAP | 1999
270
Performance and Carcass Composition of Broilers under Heat Stress : I. The Effects of Dietary Energy and Protein
Performance and Carcass Composition of Broilers under Heat Stress : I. The Effects of Dietary Energy and Protein
H. A. Al-Batshan | AAAP | 1999
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