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261
Association between Vitamin C Nutritional Status and Blood Lead Level in Korean Male Lead Workers
Association between Vitamin C Nutritional Status and Blood Lead Level in Korean Male Lead Workers
HS Kim | 한국영양학회 | 2004
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262
Nutritional Status Associated with Drinking Status in Korean Adults, 2001 Korean National Health and Nutrition Survey
Nutritional Status Associated with Drinking Status in Korean Adults, 2001 Korean National Health and Nutrition Survey
SM Son | 한국영양학회 | 2004
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263
Effects of Vermicompost on Growth of Fall-Cropping Potato in Volcanic Ash Soil
Effects of Vermicompost on Growth of Fall-Cropping Potato in Volcanic Ash Soil
Bong Kyoon Kang | 한국작물학회지 | 2004
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264
Development of an INS Integrated Autonomous Positioning System for Assisting Effective Fire-fighting Activity
Development of an INS Integrated Autonomous Positioning System for Assisting Effective Fire-fighting Activity
Yougcheol Suh | 대한토목학회 | 2004
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265
Association of a Single Codon Deletion in Bone Morphogenetic Protein 15 Gene with Prolificacy in Small Tail Han Sheep
Association of a Single Codon Deletion in Bone Morphogenetic Protein 15 Gene with Prolificacy in Small Tail Han Sheep
W. Guo | W. Guo | 2004
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266
NON-POINT SOURCE POLLUTANT MODELING IN USING GIS ASSESSMENT IN STREAM NETWORK AND THE IRRIGATION REGION
NON-POINT SOURCE POLLUTANT MODELING IN USING GIS ASSESSMENT IN STREAM NETWORK AND THE IRRIGATION REGION
Ju Young Lee | 한국 수자원학회 | 2004
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267
SIMULATION OF DAILY RUNOFF AND SENSITIVITY ANALYSIS WITH SOIL AND WATER ASSMENT TOOL
SIMULATION OF DAILY RUNOFF AND SENSITIVITY ANALYSIS WITH SOIL AND WATER ASSMENT TOOL
Do Hun Lee | 한국 수자원학회 | 2004
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268
ASCI 설계 자동화를 위한 새로운 최소자원 스케줄링 알고리듬
ASCI 설계 자동화를 위한 새로운 최소자원 스케줄링 알고리듬
인치호 | 세명대학교 | 1998
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269
고기 혼합물에서 Iron 관련 지방산화에 미치는 Ascorbic acid와 산소종의 영향
고기 혼합물에서 Iron 관련 지방산화에 미치는 Ascorbic acid와 산소종의 영향
김수민 | 경산대학교 | 1996
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270
Probabilistic Integrity Assessment of Axial Flaw in CANDU Pressure Tube
Probabilistic Integrity Assessment of Axial Flaw in CANDU Pressure Tube
Lee Joon-Seong | 경기대학교 부설 산업기술종합연구소 | 2002
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