본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
1178 Results:AA:LEE 0.828 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
241
Developmental Relationship of Unsaturated Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Level in Hanwoo Steers/ Muscle
Developmental Relationship of Unsaturated Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Level in Hanwoo Steers/ Muscle
Sung-Hwan Lee | Sung-Hwan Lee | 2005
печати
242
Spontaneous Intracranial Hemorrhage in Children, Analysis of Clinical Characteristics
Spontaneous Intracranial Hemorrhage in Children, Analysis of Clinical Characteristics
BH Lee | 대한신경외과학회 | 2004
печати
243
Congenital Dermal Sinuses, An Clinical Analysis of 20 Cases
Congenital Dermal Sinuses, An Clinical Analysis of 20 Cases
CS Lee | 대한신경외과학회 | 2004
печати
244
Agrobacterium-Mediated Trandformation System for Large-Scale Producion of Transgenic Chinese Cabbage(Brassica rapa L. ssp. pekinensis) Plants for Ins
Agrobacterium-Mediated Trandformation System for Large-Scale Producion of Transgenic Chinese Cabbage(Brassica rapa L. ssp. pekinensis) Plants for Ins
Mi-Kyung Lee | 한국식물학회 | 2004
печати
245
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee | Korean Society of Food Science and Technology | 2004
печати
246
Antioxidant Activity of Rhodiola rosea Extract on Human Low-density Lipprotein Oxidation and DNA Strand Scission
Antioxidant Activity of Rhodiola rosea Extract on Human Low-density Lipprotein Oxidation and DNA Strand Scission
Eun-Jung Lee | Korean Society of Food Science and Technology | 2004
печати
247
The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals
The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals
Young-Tack Lee | Korean Society of Food Science and Technology | 2004
печати
248
PCR-based Detection and Identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in Kimchi
PCR-based Detection and Identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in Kimchi
Jong-Hoon Lee | Korean Society of Food Science and Technology | 2004
печати
249
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Ju-Choul Lee | Korean Society of Food Science and Technology | 2004
печати
250
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Jin Woo Lee | Korean Society of Food Science and Technology | 2004
печати
처음이전20212223242526272829이후마지막