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231
Research Articles, Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Research Articles, Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Won Jong Lee | Korean Society of Food Science and Technology | 2001
232
Research Articles, Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Research Articles, Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Sang-Duk Yi | Korean Society of Food Science and Technology | 2001
233
Research Articles, Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Research Articles, Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Nam-Ji Cho | Korean Society of Food Science and Technology | 2001
234
보문 : Microwave Dielectric Properties of Low Temperature Fired (Pb0.45 Ca0.55) ... Ceramics with Various Additives
보문 : Microwave Dielectric Properties of Low Temperature Fired (Pb0.45 Ca0.55) ... Ceramics with Various Additives
Jong-Yoon Ha | 한국세라믹학회 | 2001
235
Material Properties of Thera-Band Tubing
Material Properties of Thera-Band Tubing
Rita M Patterson | American Physical Therapy Association | 2001
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