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231
Research Articles, Instrumental and Sensory Analysis of Fruit Quality in Relation to Storability of 'Fuji' Apples
Research Articles, Instrumental and Sensory Analysis of Fruit Quality in Relation to Storability of 'Fuji' Apples
Youn-Moon Park | Korean Society of Food Science and Technology | 2001
печати
232
Changes in Kimchi Quality as Affected by the Addition of Fermented Anchovy Sauce By-product
Changes in Kimchi Quality as Affected by the Addition of Fermented Anchovy Sauce By-product
Woo-Po Park | Korean Society of Food Science and Technology | 2001
печати
233
Dry - jet Wet Spinning of Polyhydroxyamide Fibers
Dry - jet Wet Spinning of Polyhydroxyamide Fibers
Seung Koo Park... | 한국섬유공학회 | 2001
печати
234
Thermodynamic Assessment of the ZrO₂-TiO₂System
Thermodynamic Assessment of the ZrO₂-TiO₂System
Jeong-Ho Park... | 한국세라믹학회 | 2001
печати
235
An Analysis of Performance Characteristics for Small Hydro Power Plants
An Analysis of Performance Characteristics for Small Hydro Power Plants
Wan-Soon Park... | 한국 수자원학회 | 2001
печати
236
The Physically-Based Soil Moisture Balance Model Development and Applications on Paddy Fields
The Physically-Based Soil Moisture Balance Model Development and Applications on Paddy Fields
Jae-Young Park | 한국 수자원학회 | 2000
печати
237
Locally Enriched Quadtree Grid Numerical Model for Nearshore Circulation in the surf zone
Locally Enriched Quadtree Grid Numerical Model for Nearshore Circulation in the surf zone
Koo-Yong Park | 한국 수자원학회 | 2000
печати
238
Characterization Study for the Coupled Atmosphere, streamflow Modeling in Korea
Characterization Study for the Coupled Atmosphere, streamflow Modeling in Korea
Jae-Young Park | 한국 수자원학회 | 2000
печати
239
Detection of Radiation-induced Hydrocarbons and 2-Alkycyclobutanones form irradiated pork
Detection of Radiation-induced Hydrocarbons and 2-Alkycyclobutanones form irradiated pork
Eun Ryong Park | Korean Society of Food Science and Technology | 2001
печати
240
Characterization of Growth and Ethanol formation of Weissella paramesenteroides P
Characterization of Growth and Ethanol formation of Weissella paramesenteroides P
Hee jin Park... | Korean Society of Food Science and Technology | 2001
печати
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