신구대학교 학술정보원

338 Results:SS:LIP 3.929 sec.

Lipids and cardiovascular risk : Postprandial effects of an oleic aid-rich oil compared with butter on clotting factor Ⅶ and fibrinolysis in healthy
F. R. Oakley | Cadmus journal ser | 1999

Effects of apolipoprotein E polymorphism on serum lipid response to the separate modification of dietary fat and dietary cholesterol
E. Sarkkinen | Cadmus journal ser | 1999

Lipids and cardiovascular risk : Effects of different dietary cholesterol concentrations on lipoprotein plasma concentrations and on cholesterol effl
A. Blanco-Molina | Cadmus journal ser | 1998

Lipids and cardiovascular risk : A randomized, single-bland, placebo-controlled trial of the effects of 200 mg α-tocopherol on the oxidation resista
E. K. Porkkala-Sarataho | Cadmus journal ser | 1998

Lipids and cardiovascular risk : Clinical predictability of the waist-to-hip ratio in assessment of cardiovascular disease risk factors in overweight
A. C. Perry | Cadmus journal ser | 1998

Lipids and cardiovascular risk : Plant monoterpenes do not raise plasma high-density-lipoprotein concentrations in humans
C. J. Cooke | Cadmus journal ser | 1998

Nutritional support : Lipid peroxidation and antioxidant status in adults receiving lipid-based home parenteral nutrition
L. Pironi | Cadmus journal ser | 1998

Lipids and cardiovascular risk : Reduced oxidative susceptibility of LDL from patients participating in an intensive atherosclerosis treatment program
E.J. Parks | Cadmus journal ser | 1998

Lipids and cardiovascular risk : Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk fa
J.T. Judd | Cadmus journal ser | 1998

Lipoprotein secretion by intestinal Caco-2 cells is affected differently by trans and cis unsaturated fatty acids: effect of carbon chain length and
M. M. J. van Greevenbroek et al | Cadmus journal ser | 1998