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221
Study on Factors Leading to Seasonality of Reproduction in Dairy Buffaloes Ⅰ. Nutritional Factors
Study on Factors Leading to Seasonality of Reproduction in Dairy Buffaloes Ⅰ. Nutritional Factors
M. S. Qureshi | AAAP | 1999
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222
Influence of Dry Roasting of Whole Faba Beans (Vicia faba) and Whole Lupin Seeds (Lupinus albus) on Rumen Disappearance and Estimated Intestinal Dige
Influence of Dry Roasting of Whole Faba Beans (Vicia faba) and Whole Lupin Seeds (Lupinus albus) on Rumen Disappearance and Estimated Intestinal Dige
P. Yu | AAAP | 1999
печати
223
In Vitro Studies on the Release of Intracelluar Prolactin from Lymphocytes Using Strees Related Amines and Homones
In Vitro Studies on the Release of Intracelluar Prolactin from Lymphocytes Using Strees Related Amines and Homones
G. T. Sharma | AAAP | 1999
печати
224
Energy Balance by Carbon and Nitrogen Balance Technique in White Leghorn and Rhode Island Red Hens Fed Maize, and Broken Rice, Based Diets
Energy Balance by Carbon and Nitrogen Balance Technique in White Leghorn and Rhode Island Red Hens Fed Maize, and Broken Rice, Based Diets
S. B. Jadhao | AAAP | 1999
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225
Effect of Nitrogen Fertilization and Stage of Maturity of Mottgrss (Pennisetum purpureum) on its Chemical Composition, Dry Matter Intake, Ruminal Cha
Effect of Nitrogen Fertilization and Stage of Maturity of Mottgrss (Pennisetum purpureum) on its Chemical Composition, Dry Matter Intake, Ruminal Cha
M. Sarwar | AAAP | 1999
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226
Blood Protein Polymorphisms of Native Fowls in Laos
Blood Protein Polymorphisms of Native Fowls in Laos
S. Okamoto | AAAP | 1999
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227
Strategic Supplementation with a High-Quality Feed Block on Roughage Intake, Milk Yield and Composition, and Economic Return in Lactating Dairy Cows
Strategic Supplementation with a High-Quality Feed Block on Roughage Intake, Milk Yield and Composition, and Economic Return in Lactating Dairy Cows
M. Wanapat | AAAP | 1999
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228
Protein Evaluation of Dry Roasted Whole Faba Bean (Vicia faba) and Lupin Seeds (Lupinus albus) by the New Dutch Protein Evaluation System: the DVE/OE
Protein Evaluation of Dry Roasted Whole Faba Bean (Vicia faba) and Lupin Seeds (Lupinus albus) by the New Dutch Protein Evaluation System: the DVE/OE
P. Yu | AAAP | 1999
печати
229
Intemal Changes of Blood Compartment and Heat Distribution in Swamp Buffaloes under Hot Conditions: Comparative Study of Thermo-Regulation in Buffalo
Intemal Changes of Blood Compartment and Heat Distribution in Swamp Buffaloes under Hot Conditions: Comparative Study of Thermo-Regulation in Buffalo
A. Koga | AAAP | 1999
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230
Evaluation of Provenance Variation in Condensed Tannin Content of Fresh Leaves of Calliandra calothrsus
Evaluation of Provenance Variation in Condensed Tannin Content of Fresh Leaves of Calliandra calothrsus
S. Premaratne | AAAP | 1999
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