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221
Research Articles, Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimic
Research Articles, Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimic
Ji-Hyang Wee | Korean Society of Food Science and Technology | 2001
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222
Biological Evaluation of Residual Malathion in the Meat of Dipped Hens : Influence on Lipid Profile of Erythrocytes and Brain and Pancreatic Lipase a
Biological Evaluation of Residual Malathion in the Meat of Dipped Hens : Influence on Lipid Profile of Erythrocytes and Brain and Pancreatic Lipase a
A. K. Pal... | AAAP | 2000
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