신구대학교 학술정보원

640 Results:SS:ACID 0.375 sec.

Lactobacillus acidophilus로 발효시킨 밀가루 발효물의 특성
차욱진 | 한국식품과학회 | 2004

Orotic acid의 원유내 함량과 발효중 유산균에 의한 감소
송영민 | 한국식품과학회 | 2004

Hydroxypropyl cellulose의 acrylic acid 에스테르와 allyl 에테르를 이용하여 제조한 cholesteric겔의 열 및 팽윤특성
마영대 | 단국대학교 | 2000

교차결합 Polyaminated (1.4)-2-amino-2-dexy-Dglucose Beads에서 Cu(II)-nitrilotriacetic acid chelate의 흡착평형에 관한 고찰
이동선 | 동의공업대학 | 2003

Effect of Feeding Ammoniated Wheat Straw Treated with and without Hydrochloric Acid on Meat Quality and Various Sensory Attributes of Growing Male B
P.K.Naik | P.K.Naik | 2004

한국인 유아 분변에서 분리한 Lactobacillus acidophilus KY1909의 프로바이오틱 특성
박종길 | 한국식품과학회 | 2003

Protective Effect of Ginseng against Endocrine Disrupting Toxicity Induced by Butyl p-Hydroxybenzoic Acid
Ji-Yun Ahn | Korean Society of Food Science and Technology | 2004

Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park | Korean Society of Food Science and Technology | 2004

y-Linolenic acid supplementation for prophylaxis of atopic dermatitis-arandomized controlled trial in infants at high familial risk
Christel JAW van Gool | Cadmus journal ser | 2003

Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
Laurent Y Rios | Cadmus journal ser | 2003