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211
環境特性에 따른 成熟期製品 戰略類型 및 成果에 관한 硏究 : 飮.食料品, 電氣, 電子製品을 中心으로 = (A)study on the strategic type and performance of matured products according to environmental characteristics
環境特性에 따른 成熟期製品 戰略類型 및 成果에 관한 硏究 : 飮.食料品, 電氣, 電子製品을 中心으로 = (A)study on the strategic type and performance of matured products according to environmental characteristics
이인구 | 延世大學校 | 1989
프린트
212
미술비평이란 무엇定基準을 위한 迅速檢査法에 關한 硏究 = Studies on the changes of chemical characteristics of Kimchi and rapid methods to estimate the degree of maturity during fermentation
미술비평이란 무엇定基準을 위한 迅速檢査法에 關한 硏究 = Studies on the changes of chemical characteristics of Kimchi and rapid methods to estimate the degree of maturity during fermentation
이혜준 | 高麗大學校 | 1986
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213
ANIMAL PRODUCTION AND APPLIED SCIENCE : Effects of Eggshell Pigmentation and Egg Size on the Spectral Properties and Characteristics of Eggshell Meat
ANIMAL PRODUCTION AND APPLIED SCIENCE : Effects of Eggshell Pigmentation and Egg Size on the Spectral Properties and Characteristics of Eggshell Meat
T. M.Shafey | AAAP | 2002
프린트
214
RUMINANT NUTRITION AND FORAGE UTILIZATION, The Effects of Two Inoculants Applied to Forage Sorghum at Ensiling on Silage Characteristics
RUMINANT NUTRITION AND FORAGE UTILIZATION, The Effects of Two Inoculants Applied to Forage Sorghum at Ensiling on Silage Characteristics
Guan Wu-tai | AAAP | 2002
프린트
215
桔梗의 生育 特性과 裁培環境 改善에 관한 硏究 = Studies on the growth characteristics and cultural environment improvement of chinese bellflower
桔梗의 生育 特性과 裁培環境 改善에 관한 硏究 = Studies on the growth characteristics and cultural environment improvement of chinese bellflower
박석근 | 서울大學校 | 1996
프린트
216
落葉造景樹木의 水原地域에서의 季節別 色彩特性에 關한 硏究 = (A)study on the seasonal color characteristics of deciduous woody landscape plants in Suwon, Korea
落葉造景樹木의 水原地域에서의 季節別 色彩特性에 關한 硏究 = (A)study on the seasonal color characteristics of deciduous woody landscape plants in Suwon, Korea
서병기 | 成均館大學校 | 1993
프린트
217
韓國 觀光農園의 現況 및 特性에 關한 調査 硏究 = (A)study on the situation and characteristics of tourism farms in Korea
韓國 觀光農園의 現況 및 特性에 關한 調査 硏究 = (A)study on the situation and characteristics of tourism farms in Korea
박영수 | 成均館大學校 | 1994
프린트
218
방사선 조사된 검은후추가루의 Amylograph Characteristics의 변화에 따른 검지 가능성
방사선 조사된 검은후추가루의 Amylograph Characteristics의 변화에 따른 검지 가능성
이상덕 | 한국식품과학회 | 2001
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219
Characteristics of Persons Rehospitalized After Stroke Rehabilitation
Characteristics of Persons Rehospitalized After Stroke Rehabilitation
Kenneth J. Ottenbacher | American academy of | 2001
프린트
220
Research Articles, sCharacteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Research Articles, sCharacteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Jae-Hyun Kim | Korean Society of Food Science and Technology | 2001
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